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Autor:
Khidir W Hilu, Sheena A Friend, Viruthika Vallanadu, Anne M Brown, Louis R Hollingsworth, David R Bevan
Publikováno v:
PLoS ONE, Vol 14, Iss 11, p e0222440 (2019)
Food allergies are severe immune responses to plant and animal products mediated by immunoglobulin E (IgE). Peanuts (Arachis hypogaea L.) are among the top 15 crops that feed the world. However, peanuts is among the "big eight food allergens", and al
Externí odkaz:
https://doaj.org/article/e91634d0c7e2433194c3c4ce45ab6148
