Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Sheela Kharkwal"'
Autor:
Shiva Bakshi, Vinod Kumar Paswan, Satya Prakash Yadav, Basant Kumar Bhinchhar, Sheela Kharkwal, Hency Rose, Prajasattak Kanetkar, Vishal Kumar, Zakarya Ali Saleh Al-Zamani, Durga Shankar Bunkar
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
Human milk is considered the most valuable form of nutrition for infants for their growth, development and function. So far, there are still some cases where feeding human milk is not feasible. As a result, the market for infant formula is widely inc
Externí odkaz:
https://doaj.org/article/e9f336f9b7554b1fbf9a65258366ea28
Autor:
Satya Prakash Yadav, Sheela Kharkwal, Vinod Kumar Paswan, Urmila Choudhary, Prity Singh, Basant Kumar Bhinchhar
Mostly, food packaging employs synthetic materials obtained from nonrenewable sources. These packaging materials are based on petrochemicals and cause substantial environmental problems by producing massive amounts of non-biodegradable solid wastes.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::de92cc220a47ca5372ae8c550dd98c27
https://doi.org/10.5772/intechopen.99786
https://doi.org/10.5772/intechopen.99786
Jaipur district occupies considerable in area and production of groundnut (Arachis hypogaea) in the state of Rajasthan. The present investigation was undertaken with the objective growth rates in area, production and productivity of groundnut in Jaip
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::77cf85241dd4eaee8069fa2f0762472e
https://doi.org/10.9734/bpi/niebm/v1/13666d
https://doi.org/10.9734/bpi/niebm/v1/13666d
Autor:
Sheela Kharkwal
Publikováno v:
Economic Affairs. 65
India has not only achieved self-sufficiency in food production but also enhanced its ability to deal with inter year fluctuations in production. Despite the much commended economic growth of the country, the average calorie consumption in India has
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d2ea1d4aa68006db37ca563154496b42
https://doi.org/10.46852/0424-2513.4.2020.17
https://doi.org/10.46852/0424-2513.4.2020.17
Autor:
Onengiyeofori Soye Georgewill, Malias Ndhlela, Vusumuzi Sibanda, Ibiere Tende, E. A. G. Sumanasiri, D. T. Priyankara, Bhaskar Goswami, Vishnu Shankar Meena, Inder Singh, Justin Mgbechi O. Gabriel, Ibiba Ambie Georgewill, Shafi F. Al Dousari, Ernest Alechi Nsirimovu, Gerald Aranoff, Pia Ghoshal, Hannah Chika-Anyanwu, Tin-Chun Lin, Ramesh Chand Asiwal, Sonu Jain, Michael Twum-Darko, Subhita Kumawat, Prem Singh Shekhawat, Zelda Janse van Rensburg, Sheela Kharkwal, Gururaj Kulkarni
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ea0e70ac8cc3e314a8b9d2537a43ce47
https://doi.org/10.9734/bpi/ieam/v1
https://doi.org/10.9734/bpi/ieam/v1
Publikováno v:
Global Food Security. 26:100455
India’s success in economic reforms spurred high growth rates, nevertheless, poverty, malnutrition and nutritional security remain serious and persisting concern. The present study examined the dynamics in intake of calorie, protein and fat over ye
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::561df75c26de880790ccf0fb294dbddc
https://doi.org/10.1016/j.gfs.2020.100455
https://doi.org/10.1016/j.gfs.2020.100455
Publikováno v:
Indian Journal of Economics and Development. 14:724
The present study was conducted to estimate the transaction cost and cost of credit for the Women Dairy Self Help Groups (SHGs) in the Belagavi district of Karnataka. The state is the pioneer in both co-operatives and SHGs establishment. It ranks fir
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::38d097bfc04ec27d8f94580c513d4e57
https://doi.org/10.5958/2322-0430.2018.00193.2
https://doi.org/10.5958/2322-0430.2018.00193.2