Zobrazeno 1 - 10 of 34 pro vyhledávání: '"Sheeja K. Raj"'
2
Gamma Irradiation - A Tool for Enhancing Storage Life of Grain Cowpea (Vigna unguiculata (L.) Walp.)
Autor: S. Shanas, Sheeja K. Raj, R. Beena, V. G. Jayalekshmy, S. Jayashri
Publikováno v: International Journal of Plant & Soil Science. :1-7
An experiment was conducted at the Department of Seed Science and Technology, College of Agriculture, Vellayani to study the influence of gamma irradiation in enhancing storage life of grain cowpea. The experiment consists of six treatments (100 Gy,
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::4fde0d638c437a5ac4f808436e2533bc
https://doi.org/10.9734/ijpss/2022/v34i730883
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4
Carbon Sequestration Potential in Coconut based Cropping System: A Review
Autor: V.V. Namitha, Sheeja K. Raj, K. Prathapan
Publikováno v: Agricultural Reviews.
Carbon sequestration plays a significant part in alleviating climate change by changing over climatic carbon as plant biomass and soil organic carbon. Since trees can hold greater carbon in their biomass than other plant types, perennial plantations
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::6d48c3a8203cb461f19dd3e9c168966d
https://doi.org/10.18805/ag.r-2553
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5
Weed Management in Millets- A Holistic Approach
Autor: S.R. Sneha, Sheeja K. Raj
Publikováno v: Agricultural Reviews.
Millets are the traditional staple food of dry land regions and have the potential to contribute substantially for food, fodder and the nutritional security. The millets are relatively poor competitors against weeds especially during the early growth
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::666ec8a3654ea0fbc7f73c79397feb54
https://doi.org/10.18805/ag.r-2520
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6
Weed Management in Oilseeds-A Holistic Perspective: A Review
Autor: Dhanu Unnikrishnan, Sheeja K. Raj, C.S. Arunima Babu
Publikováno v: Agricultural Reviews.
Weeds are the major biological constraint in oilseed crops. Yield loss in oilseeds vary from 20 to 77 per cent, depending on the crop, intensity of weed infestation, duration of crop competition, soil and climatic factors. Weed interference, not only
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ae20609debdb6cae4ac3444f61c81862
https://doi.org/10.18805/ag.r-2417
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8
Foliar nutrition in vegetables: A review
Autor: R.K. Krishnasree, Seethal Rose Chacko, Sheeja K Raj
Publikováno v: Journal of Pharmacognosy and Phytochemistry. 10:2393-2398
Vegetables being a rich source of vitamins, minerals and non- nutritive phytochemicals play a vital role in our diet. According to World Health Organization, lower intake of vegetables is one of the main risk factors for mortality. To make a healthy
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::76f8e5320cd10ca8cc7ae44208f33282
https://doi.org/10.22271/phyto.2021.v10.i1ah.13716
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10
Integrated weed management in vegetables: A review
Autor: R.K. Krishnasree, Seethal Rose Chacko, Sheeja K Raj
Publikováno v: Journal of Pharmacognosy and Phytochemistry. 10:2694-2700
Vegetables are very slow growing during the initial growth period. In vegetables, weeds caused 70 to 80 per cent yield reduction and hence it is very inevitable to control weeds during the critical weed free period. Integrated weed management (IWM) i
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::56e7542d670e3a13d9125f5ee12a8e11
https://doi.org/10.22271/phyto.2021.v10.i1al.13765
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