Zobrazeno 1 - 10
of 34
pro vyhledávání: '"Sheeja K. Raj"'
Publikováno v:
Indian Journal of Weed Science. 55:119-122
Gamma Irradiation - A Tool for Enhancing Storage Life of Grain Cowpea (Vigna unguiculata (L.) Walp.)
Publikováno v:
International Journal of Plant & Soil Science. :1-7
An experiment was conducted at the Department of Seed Science and Technology, College of Agriculture, Vellayani to study the influence of gamma irradiation in enhancing storage life of grain cowpea. The experiment consists of six treatments (100 Gy,
Publikováno v:
Indian Journal of Weed Science. 54:341-344
Publikováno v:
Agricultural Reviews.
Carbon sequestration plays a significant part in alleviating climate change by changing over climatic carbon as plant biomass and soil organic carbon. Since trees can hold greater carbon in their biomass than other plant types, perennial plantations
Autor:
S.R. Sneha, Sheeja K. Raj
Publikováno v:
Agricultural Reviews.
Millets are the traditional staple food of dry land regions and have the potential to contribute substantially for food, fodder and the nutritional security. The millets are relatively poor competitors against weeds especially during the early growth
Publikováno v:
Agricultural Reviews.
Weeds are the major biological constraint in oilseed crops. Yield loss in oilseeds vary from 20 to 77 per cent, depending on the crop, intensity of weed infestation, duration of crop competition, soil and climatic factors. Weed interference, not only
Autor:
Seethal Rose Chacko, Sheeja K. Raj, P. Shalini Pillai, D. Jacob, P.R. Geetha Lakshmi, N.V. Radhakrishnan, R.K. Krishnasree
Publikováno v:
Agricultural Science Digest - A Research Journal.
Background: Weeds are the major biological constraint in okra due to its slow initial growth and wider row spacing. Due to severe crop weed competition, weeds removed considerable amount of nutrients from the soil. Competition exists between the crop
Publikováno v:
Indian Journal of Weed Science. 53:230-237
Publikováno v:
Journal of Pharmacognosy and Phytochemistry. 10:2393-2398
Vegetables being a rich source of vitamins, minerals and non- nutritive phytochemicals play a vital role in our diet. According to World Health Organization, lower intake of vegetables is one of the main risk factors for mortality. To make a healthy
Publikováno v:
Pesticide Research Journal. 33:66-71