Výsledky vyhledávání - "Sheehan, Jerimiah"

Akademický článek

Swiss-type and Swiss–Cheddar hybrid-type cheeses: effects of manufacture on sensory character and relationships between the sensory attributes and volatile compounds and gross compositional constituents.

Autor: Ben Lawlor, J, Delahunty, Conor M, Wilkinson, Martin G, Sheehan, Jerimiah

Publikováno v: International Journal of Dairy Technology; Feb2003, Vol. 56 Issue 1, p39-51, 13p

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