Zobrazeno 1 - 3
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pro vyhledávání: '"Sheba Mae Duque"'
Autor:
Setya Budi Muhammad Abduh, Amparo Alegría, M-Concepción Aristoy, Francisco J. Barba, Reyes Barberá, Virginia Blanco-Morales, Danijela Bursać Kovačević, Antonio Cilla, Giancarlo Cravotto, B. Díaz-Reinoso, H. Domínguez, Rubén Domínguez, Sheba Mae Duque, Ismail Es, Mario Estévez, Daniela S. Ferreira, Daniel Franco, Domagoj Gabrić, Marta Gallego, Guadalupe Garcia-Llatas, Aliakbar Gholamhosseinpour, Alessandra Giardinieri, Daniel Granato, Seyed Mohammad Bagher Hashemi, Sze Ying Leong, Monica Rosa Loizzo, Gabriel López-García, María López-Pedrouso, José M. Lorenzo, Kumar Mallikarjunan, Margarida Moldão-Martins, Leticia Mora, A. Moure, Amin Mousavi Khaneghah, Paulo Eduardo Sichetti Munekata, Indrawati Oey, Deborah Pacetti, Mirian Pateiro, Kiana Pourmohammadi, Predrag Putnik, Milagro Reig, Shahin Roohinejad, Elena Roselló-Soto, Diana I. Santos, Jorge Manuel Alexandre Saraiva, Rohit Thirumdas, Fidel Toldrá, António A. Vicente, Carlos Zapata
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e4a8eed2cd4ba90bfea4d1f0c39d808b
https://doi.org/10.1016/b978-0-12-814174-8.09992-3
https://doi.org/10.1016/b978-0-12-814174-8.09992-3
Innovative Thermal and Nonthermal Processing, Bioacessibility and Bioavailability of Nutrients and Bioactive Compounds presents the implications of conventional and innovative processing on the nutritional and health aspects of food products. Chapter