Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Shears, G. E."'
Publikováno v:
International Journal of Food Science & Technology; Jun1987, Vol. 22 Issue 3, p265-272, 8p
Autor:
Shears GE; Department of Applied Biochemistry and Food Science, Nottingham University, School of Agriculture, Sutton Bonington, Loughborough, Leics., Neale RJ, Ledward DA
Publikováno v:
The British journal of nutrition [Br J Nutr] 1989 May; Vol. 61 (3), pp. 573-81.