Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Shchukin, Viktor"'
Publikováno v:
Reliability: Theory & Applications. 2023 Special Issue 5, Vol. 18, p663-669. 7p.
Publikováno v:
Известия Оренбургского государственного аграрного университета.
The following physical properties of dough have been analyzed: flour vigour (W, e.a.), dough elasticity (P, mm), dough strechability (L,mm), the ratio between dough elasticity and strechability (P/L), the period of dough ripening, dough steadiness as
Publikováno v:
Coal International. Sep/Oct2016, Vol. 264 Issue 5, p18-23. 6p.