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Purpose.To study the protein content and other economically valuable traits in soybean varieties of various origin, to determine the stability and plasticity indicators of these traits, as well as to identify varieties that are promising for use in b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2659::d5fd61b233b7a824d056204322d45050
https://zenodo.org/record/4494428
https://zenodo.org/record/4494428
