Výsledky vyhledávání - "Shaymaa R. Khairi"

STUDY OF SOME MICROBIAL PROPERTIES FOR MICROLAMINATE OF ALGINATE AND CINNAMON IN LBL TECHNIQUE USED IN THE CHEDDAR CHEESE COATING

Autor: Azhar Jawad Jawad, Shaymaa R. Khairi

Publikováno v: Diyala Agricultural Sciences Journal. 12:418-433

This study was carried out to evaluate the preparation of five-layer microlaminates that were introduced by Layer By Layer (LBL) technique by the use of two solutions, namely, the sodium alginate, and the other antimicrobial agent is the cinnamon ext

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::a849529828f946678cc3ebe17cb2bd3a
https://doi.org/10.52951/dasj.20121035

Zobrazit plný text záznamu

Improved Physiochemical and Sensory Properties of Soft Cheese via Incorporation of Wheat (TriticumVulgare) Germ

Autor: K. Nahla Tariq, H. Luma Khairy, Shaymaa R. Khairi, Hanisah Kamilah

Publikováno v: IOP Conference Series: Earth and Environmental Science. 1158:112004

In the current study, the utilization of wheat(Triticum Vulgare)germ incorporated with soft cheese was investigated. The antimicrobial efficiency of the wheat germ was examined against a few pathogenic bacteria such as Escherichia coli, Pseudomonas a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::6e70da479692bd15351d783fd3e0b2d8
https://doi.org/10.1088/1755-1315/1158/11/112004

Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání