Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Shayeghi, Majid"'
Autor:
Shayeghi, Majid, Latunde-Dada, Gladys O., Oakhill, Jonathan S., Laftah, Abas H., Takeuchi, Ken, Halliday, Neil, Khan, Yasmin, Warley, Alice, McCann, Fiona E., Hider, Robert C., Frazer, David M., Anderson, Gregory J., Vulpe, Christopher D., Simpson, Robert J., McKie, Andrew T. *
Publikováno v:
In Cell 2005 122(5):789-801
Publikováno v:
European Journal of Biochemistry. Mar2004, Vol. 271 Issue 5, p954-961. 8p.
Publikováno v:
In BBA - Biomembranes 1999 1416(1):109-118
Publikováno v:
Biochemical Journal; June 2005, Vol. 388 Issue: 3 p745-754, 10p
Autor:
BROADWAY, Neil M., PEASE, Richard J., BIRDSEY, Graeme, SHAYEGHI, Majid, TURNER, Nigel A., SAGGERSON, E. DAVID
Publikováno v:
Biochemical Journal; February 2003, Vol. 370 Issue: 1 p223-231, 9p
Autor:
SHAYEGHI, MAJID, JARVIS, SIMON M.
Publikováno v:
Biochemical Society Transactions; August 1997, Vol. 25 Issue: 3 p489S-489S, 1p
Nanotechnology has developed remarkably in recent years and, applied in the food industry, has allowed new industrial advances, the improvement of conventional technologies, and the commercialization of products with new features and functionalities.
