Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Shayeeb Ahmad Bhat"'
Publikováno v:
Acta Scientifci Nutritional Health. 6:125-132
Autor:
Arshied Manzoor, Bisma Jan, Qurat Ul Eain Hyder Rizvi, Pir Mohammad Junaid, Junaid Ahmad Pandith, Ishfaq Hamid Dar, Shayeeb Ahmad Bhat, Saghir Ahmad
Publikováno v:
Quality Control in Fruit and Vegetable Processing ISBN: 9781003304999
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f6953f89419d75be7bbb9ae783c03a48
https://doi.org/10.1201/9781003304999-9
https://doi.org/10.1201/9781003304999-9
Publikováno v:
Journal of Pharmacy and Pharmacology. 9
Publikováno v:
Functional Food Products and Sustainable Health ISBN: 9789811547157
In the mid-1980s, the term “functional foods” was introduced in Japan with the definition of processed foods comprising ingredients that assist or succor body functions besides nutrition. Likewise, flavonoids being highly bioactive may too fall i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0501491bbe583c0d6bca099c9d7b6433
https://doi.org/10.1007/978-981-15-4716-4_15
https://doi.org/10.1007/978-981-15-4716-4_15
Publikováno v:
Functional Food Products and Sustainable Health ISBN: 9789811547157
In recent times, there has been an increased demand for the development of functional foods which include whole, fortified, enriched, or enhanced foods that provide a potentially positive effect on health in addition to basic nutrition. There are dif
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3fab4e9a46633c098642324b6bc06d2a
https://doi.org/10.1007/978-981-15-4716-4_6
https://doi.org/10.1007/978-981-15-4716-4_6
Publikováno v:
Functional Food Products and Sustainable Health ISBN: 9789811547157
With the increasing awareness among consumer regarding food they eat, researchers shifted their focus from conventional foods to functional foods. Reasons being the studies showing various health risks associated with various food items like meat and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fc1ef71af4991f6ed1487fa004bc7b3c
https://doi.org/10.1007/978-981-15-4716-4_7
https://doi.org/10.1007/978-981-15-4716-4_7