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pro vyhledávání: '"Shawn Steiman"'
Coffee: A Comprehensive Guide to the Bean, the Beverage, and the Industry offers a definitive guide to the many rich dimensions of the bean and the beverage around the world. Leading experts from business and academia consider coffee's history, globa
Autor:
Shawn Steiman
If they call you a know-it-all, well, you've got the last laugh - the best coffee in town!So you think you know your coffee? Consider this book your advanced degree in all things java. You may think you know the how and why of roasting and brewing, b
Autor:
Marion Brunner, Shawn Steiman, X Thomas Prohaska, José M.F. Nogueira, Carla Rodrigues, Loren Gautz, Gabriel J. Bowen, Cristina Máguas
Publikováno v:
Journal of Agricultural and Food Chemistry
Green coffee bean isotopes have been used to trace the effects of different climatic and geological characteristics associated with the Hawaii islands. Isotope ratio mass spectrometry (IRMS) and inductively coupled plasma mass spectrometry ((MC)-ICP-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fdf7190f6cf747b2f0e9c48e36f165bb
https://doi.org/10.1021/jf200788p
https://doi.org/10.1021/jf200788p
Publikováno v:
HortScience. 42:1605-1608
Application of a kaolin-based particle film, Surround WP, was analyzed using glass plates and slides. The kaolin was sprayed on coffee grown in full sun to evaluate physiological responses to this shading technique. Kaolin reduced photosynthetically
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::972e4497dc18155f2869e83793936554
https://doi.org/10.21273/hortsci.42.7.1605
https://doi.org/10.21273/hortsci.42.7.1605