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Autor:
Asli Z. Odabasi, Jennifer J. Stamps, Derek J. Snyder, Thomas A. Colquhoun, Lorenzo A. Puentes, Linda M. Bartoshuk, Shawn C Dotson, Sonia D Hudson, Charles A. Sims
Taste and flavor (retronasal olfaction) interact in the brain. The rules of that interaction are not well understood. This study uses 2 taste modifiers that alter sweet to examine the effects on flavors. Subjects used the Global Sensory Intensity Sca
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::63aade46cc53432066c5e744dcf3e272
https://europepmc.org/articles/PMC6108391/
https://europepmc.org/articles/PMC6108391/