Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Shawn Ashkan"'
Autor:
Minas Pantelidakis, Athanasios Aris Panagopoulos, Konstantinos Mykoniatis, Shawn Ashkan, Rajeswari Cherupillil Eravi, Vishnu Pamula, Oleksandr Babich, Orestis P. Panagopoulos, Georgios Chalkiadakis
Publikováno v:
SSRN Electronic Journal.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0f589daf17b17c556ef488c84b1ccc0c
https://doi.org/10.2139/ssrn.4089875
https://doi.org/10.2139/ssrn.4089875
Autor:
Minas Pantelidakis, Athanasios Aris Panagopoulos, Konstantinos Mykoniatis, Shawn Ashkan, Rajeswari Cherupillil Eravi, Vishnu Pamula, Enrique Cruz Verduzco III, Oleksandr Babich, Orestis P. Panagopoulos, Georgios Chalkiadakis
Publikováno v:
Expert Systems with Applications. 209:118326
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::225863dce005503ebe8216170330f1a2
https://doi.org/10.1016/j.eswa.2022.118326
https://doi.org/10.1016/j.eswa.2022.118326
Autor:
Shawn Ashkan, Julie Steele, Austen Scruggs, Srikar Middala, Catalina Olea, Lucien Nana, Alam S. Hasson, Kenwood Scoggin, Kennedy Vu, Segun Ogunjemiyo, Steven Trabue, Laxmi R. Addala
Publikováno v:
Atmospheric Environment. 70:328-336
Concentrations of NO x (NO + NO 2 ) were monitored downwind from a Central California dairy facility during 2011 and 2012. NO x concentrations at the dairy were significantly higher than the background levels during August 2011 primarily due to the p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cad4a93bd765bbe4c30a5bbb1cc19b1d
https://doi.org/10.1016/j.atmosenv.2013.01.011
https://doi.org/10.1016/j.atmosenv.2013.01.011
Publikováno v:
Atmospheric Environment. 44:5084-5092
Recent studies suggest that dairy operations may be a major source of non-methane volatile organic compounds in dairy-intensive regions such as Central California, with short chain carboxylic acids (volatile fatty acids or VFAs) as the major componen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ff34db34061ac0115b3923b501372917
https://doi.org/10.1016/j.atmosenv.2010.09.017
https://doi.org/10.1016/j.atmosenv.2010.09.017
Publikováno v:
Atmospheric Environment. 44:786-794
Dairies are believed to be a major source of volatile organic compounds (VOC) in Central California, but few studies have characterized VOC emissions from these facilities. In this work, samples were collected from six sources of VOCs (Silage, Total
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7fadf22d0fea8e24264dad47c6fea191
https://doi.org/10.1016/j.atmosenv.2009.11.033
https://doi.org/10.1016/j.atmosenv.2009.11.033
Publikováno v:
HortTechnology. 20:213-219
The objectives of this preliminary study were to optimize a carbon dioxide (CO2) application system for field-grown raspberry (Rubus ideaus) under high tunnels and then to compare plant photosynthesis, growth, and fruit yield with and without CO2. Ba
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8b0db87ce9a27cbb59547af50806b9f1
https://doi.org/10.21273/horttech.20.1.213
https://doi.org/10.21273/horttech.20.1.213