Zobrazeno 1 - 10
of 86
pro vyhledávání: '"Shauna M. Downs"'
Autor:
Shauna M. Downs, Daouda Gueye, Medoune Sall, Bamba Ndoye, Ndèye Ndambao Sarr, Moussa Sarr, Souleymane Mboup, Neeloy Ashraful Alam, Adama Diouf, Emily V. Merchant, Joachim Sackey
Publikováno v:
Frontiers in Public Health, Vol 11 (2023)
Behavior change communication (BCC) strategies have the potential to improve infant feeding and nutrition outcomes among infants and young children in low- and middle-income countries. More recently, there has been a shift toward the adoption of mHea
Externí odkaz:
https://doaj.org/article/f74537abb7174a23bedb97cf38f5a753
Autor:
Helen Trevena, Bruce Neal, Shauna M. Downs, Teresa Davis, Gary Sacks, Michelle Crino, Anne Marie Thow
Publikováno v:
International Journal of Health Policy and Management, Vol 10, Iss Special Issue on Political Economy of Food Systems, Pp 896-908 (2021)
BackgroundNutrition policies to improve the food environment frequently rely on voluntary business action for implementation, many have had mixed success. The aims of this study were to identify key food system drivers influencing the Australian pack
Externí odkaz:
https://doaj.org/article/0b5be29bfb1146cfb20cfec19eef9af2
Autor:
Shauna M. Downs, Ridhima Kapoor, Emily V. Merchant, Tamara Sullivan, Geetanjali Singh, Jessica Fanzo, Suparna Ghosh-Jerath
Publikováno v:
Foods, Vol 11, Iss 23, p 3774 (2022)
Many indigenous foods are nutrient-rich but are often underutilized even among populations at high risk of malnutrition. The aims of this study were to conduct value chain analysis of one cultivated crop (finger millet among the Munda tribe) and one
Externí odkaz:
https://doaj.org/article/65d8da882d114e3290656f191320262c
Autor:
Emily V. Merchant, Tasneem Fatima, Alisa Fatima, Norah Maiyo, Vincent Mutuku, Susan Keino, James E. Simon, Daniel J. Hoffman, Shauna M. Downs
Publikováno v:
Nutrients, Vol 14, Iss 14, p 2939 (2022)
Hunger and food insecurity has worsened due to the COVID-19 pandemic. The types of food environments (e.g., natural/built) that people can access may improve household resilience to food-system shocks. This paper examines (1) urban and rural differen
Externí odkaz:
https://doaj.org/article/ca30f757311f476ba6cf803eb3188916
Autor:
Shauna M. Downs, Elizabeth L. Fox, Vincent Mutuku, Zacharia Muindi, Tasneem Fatima, Irena Pavlovic, Sana Husain, Minna Sabbahi, Simon Kimenju, Selena Ahmed
Publikováno v:
Nutrients, Vol 14, Iss 13, p 2571 (2022)
The food environments that people have access to shape their food choices. The purpose of this study was to use mixed methods to characterize the external food environment in informal settlements in Nairobi, Kenya and to examine the individual factor
Externí odkaz:
https://doaj.org/article/1a9b134e26c548519485092192811133
Publikováno v:
Foods, Vol 9, Iss 4, p 532 (2020)
The food environment is a critical place in the food system to implement interventions to support sustainable diets and address the global syndemic of obesity, undernutrition, and climate change, because it contains the total scope of options within
Externí odkaz:
https://doaj.org/article/2c839a862acf479b98d53540ddedad5b
Autor:
Shauna M. Downs, Shawn N. Fraser, Kate E. Storey, Laura E. Forbes, John C. Spence, Ronald C. Plotnikoff, Kim D. Raine, Rhona M. Hanning, Linda J. McCargar
Publikováno v:
Journal of Nutrition and Metabolism, Vol 2012 (2012)
Purpose. The purpose of this study was to assess rural and urban differences in the dietary intakes, physical activity levels and weight status of a large sample of Canadian youth in both 2005 and 2008. Materials and Methods. A cross-sectional study
Externí odkaz:
https://doaj.org/article/9a0437bc40744255b111b64775a2040d
Publikováno v:
Encyclopedia of Human Nutrition ISBN: 9780323908160
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4967805c7ae99eabcc44586c3d1e9676
https://doi.org/10.1016/b978-0-12-821848-8.00089-5
https://doi.org/10.1016/b978-0-12-821848-8.00089-5
Publikováno v:
Routledge Handbook of Sustainable Diets ISBN: 9781003174417
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eb9f79368c48ae69b183ee1e9b6987ba
https://doi.org/10.4324/9781003174417-32
https://doi.org/10.4324/9781003174417-32
Autor:
Upasona Ghosh, Shauna M. Downs, Archna Singh, Ridhima Kapoor, Suparna Ghosh-Jerath, Jessica Fanzo
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 5 (2021)
Climate change poses severe threats to the social, cultural, and economic integrity of indigenous smallholder subsistence farmers, who are intricately linked with their natural ecosystems. Sauria Paharia, a vulnerable indigenous community of Jharkhan