Blue Whiting (Micromesistius poutassou) Protein Hydrolysates Increase GLP-1 Secretion and Proglucagon Production in STC-1 Cells Whilst Maintaining Caco-2/HT29-MTX Co-Culture Integrity

Autor: Shauna Heffernan, Leo Nunn, Pádraigín A. Harnedy-Rothwell, Snehal Gite, Jason Whooley, Linda Giblin, Richard J. FitzGerald, Nora M. O’Brien

Publikováno v: Marine Drugs, Vol 20, Iss 2, p 112 (2022)

Inducing the feeling of fullness via the regulation of satiety hormones presents an effective method for reducing excess energy intake and, in turn, preventing the development of obesity. In this study, the ability of blue whiting soluble protein hyd

Externí odkaz: https://doaj.org/article/ac5bf3fcdee946e8900f9520cf1f8882

Blue Whiting (

Autor: Shauna, Heffernan, Leo, Nunn, Pádraigín A, Harnedy-Rothwell, Snehal, Gite, Jason, Whooley, Linda, Giblin, Richard J, FitzGerald, Nora M, O'Brien

Publikováno v: Marine drugs. 20(2)

Inducing the feeling of fullness via the regulation of satiety hormones presents an effective method for reducing excess energy intake and, in turn, preventing the development of obesity. In this study, the ability of blue whiting soluble protein hyd

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::eefae30e1088fb7ddb1e4e37f3586629
https://pubmed.ncbi.nlm.nih.gov/35200641

Antioxidant activity of blue whiting protein hydrolysates- an in vitro study

Autor: Shauna Heffernan

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::218ee28888d8425289511bb9b3c79bd1
https://doi.org/10.26226/morressier.60424e4cb2989b00dcf30f5d

List of contributors

Autor: J.E. Aguilar-Toalá, Gilda Aiello, Sara Elsa Aita, Rotimi E. Aluko, Miryam Amigo-Benavent, Mohammad Sadiq Amin, Keizo Arihara, Anna Arnoldi, Kurt Audenaert, Kathrine H. Bak, Ana Paulina Barba de la Rosa, Patrícia Batista, Khushwant S. Bhullar, Carlotta Bollati, Sandra Borges, Said Bouhallab, María Emilia Brassesco, Emily P. Campbell, Laetitia Canabady-Rochelle, Anna Laura Capriotti, C. Centner, Andrea Cerrato, Hui Chen, Liang Chen, Ezequiel R. Coscueta, Gizella Csire, Xin-Yue Cui, Małgorzata Darewicz, Antonio De León-Rodríguez, Bart De Spiegeleer, Stéphane Desobry, Vermont P. Dia, Ming Du, Sarah El Hajj, Fengjiao Fan, Richard J. FitzGerald, Yu Fu, Advaita Ganguly, Caroline Gaucher, Linda Giblin, Jean-Michel Girardet, Tristan Giraud, Elvira Gonzalez de Mejia, Rui-Zeng Gu, F.G. Hall, Shauna Heffernan, En Huang, Walaa E. Hussein, Anna Iwaniak, Forough Jahandideh, Yorick Janssens, S. Jerger, Mohammadreza Khalesi, J. Kohl, Alina Kondrashina, D König, Aldo Laganà, René Lametsch, Carmen Lammi, Guo-Ming Li, Qian Li, A.M. Liceaga, Wen-Ying Liu, Yan Liu, Jun Lu, Kaustav Majumder, Toshiro Matsui, Yoshinori Mine, Piotr Minkiewicz, Carmela Maria Montone, Leticia Mora, Laurence Muhr, Motoko Ohata, Ogadimma D. Okagu, Nora O’Brien, Cédric Paris, Manuela Pintado, Susy Piovesana, Xiu-Yuan Qin, Kenji Sato, Katalin Selmeczi, Tatiana Sepulveda-Rincon, Fereidoon Shahidi, Nan Shang, Kumakshi Sharma, Pujie Shi, Loic Stefan, Xiaohong Sun, Mitsuru Tanaka, Ganesh Thapa, Fidel Toldrá, Chibuike C. Udenigwe, U. Urbizo-Reyes, Gabriela Vázquez-Rodríguez, Aída Jimena Velarde-Salcedo, Yu-Chen Wang, Yu-Qing Wang, Ying Wei, Di Wu, Jianping Wu, Evelien Wynendaele, Feiran Xu, Zhe Xu, JuDong Yeo, Issei Yokoyama, Ahmed E. Yousef, Hua Zhang

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::cd5a41379a53f6381c0ffa68cd152f35
https://doi.org/10.1016/b978-0-12-821389-6.00036-4

Assessment of the biological activity of fish muscle protein hydrolysates using in vitro model systems

Autor: Nora M. O'Brien, Shauna Heffernan, Linda Giblin

Publikováno v: Food chemistry. 359

The generation of biologically active fish protein hydrolysates (FPH) is a useful technique to produce value-added products with potential application in the functional food and nutraceutical industries. Fish muscle is an attractive substrate for the

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::61d4be84aa8932607009c460dabf7d2d
https://pubmed.ncbi.nlm.nih.gov/33940471