Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Shauna A. Henley"'
Autor:
Erin Jewell, Theresa Serio, Karen Basinger, Jennifer Dixon Cravens, Lisa McCoy, Mona Habibi, Shauna C. Henley
Publikováno v:
Journal of Human Sciences and Extension, Vol 11, Iss 2 (2023)
Programming which promotes healthy aging may be lacking in states where nutrition and health interventions are directed earlier in life. Due to Maryland’s increasing aging population, a team of 10 University of Maryland Extension Family and Consume
Externí odkaz:
https://doaj.org/article/c9dd19e918d74a8da8143f54facbdd3d
Understanding and addressing food waste from confusion in date labeling using a stakeholders’ survey
Publikováno v:
Journal of Agriculture and Food Research, Vol 8, Iss , Pp 100295- (2022)
Food waste is a significant global challenge for the humanity and environment. Different agencies world-wide are trying to reduce food waste in several ways. Of the reasons behind food waste, consumer level waste is significant, often hard to track,
Externí odkaz:
https://doaj.org/article/593b94cd90f9449980e59801107b466a
Autor:
Shauna C. Henley, Jon Traunfeld
Publikováno v:
Journal of Human Sciences and Extension, Vol 9, Iss 1, Pp 1-10 (2021)
Accessing science-based practices for safe-home food preservation (FP) can prevent unnecessary foodborne illness. An Extension program called Grow It, Eat It, Preserve It allows trained Extension agents to teach and advise on FP topics. Meanwhile, th
Externí odkaz:
https://doaj.org/article/80d3c172ab544a28b5cc289ad29b0db0
Autor:
Juan C. Archila-Godínez, Han Chen, Leah Klinestiver, Lia Rosa, Tressie Barrett, Shauna C. Henley, Yaohua Feng
Publikováno v:
Foods, Vol 11, Iss 3, p 355 (2022)
Low-income families are reported to have a limited knowledge of food safety and resources to follow food safety practices compared with the rest of the population. This paper evaluated a virtual food safety educational program targeting food handlers
Externí odkaz:
https://doaj.org/article/d2d57596b4be45a59965c39199fb3d5d
Publikováno v:
British Food Journal, 2015, Vol. 117, Issue 12, pp. 3064-3075.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/BFJ-03-2015-0089
Publikováno v:
British Food Journal. 124:3411-3427
PurposeFoodborne illness from poultry may be associated with improper handling that results in cross contamination. Washing of raw poultry is one practice that can lead to cross contamination. Some consumers continue to wash raw poultry after learnin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::afacd7224d41663654b6733ecd7d9eff
https://doi.org/10.1108/bfj-07-2021-0837
https://doi.org/10.1108/bfj-07-2021-0837
Autor:
Yan Wang, Hee-Jung Song, Elizabeth A. Parker, Shauna C. Henley, Lindsey Turner, Maureen M. Black, Hannah G. Lane, Brit I. Saksvig, Rachel Deitch, Genevieve F. Dunton, Linda Aldoory, Erin R. Hager
Publikováno v:
Contemporary Clinical Trials. 75:29-39
Schools are a recommended place for childhood obesity prevention. Local Wellness Policies (LWPs) establish guidelines for schools to provide opportunities for students to access nutritious foods and be physically active. Little is known about the imp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2721870292156ef94181b09b1844e13f
https://doi.org/10.1016/j.cct.2018.10.008
https://doi.org/10.1016/j.cct.2018.10.008
Publikováno v:
Food Control. 94:229-232
The widespread practice of washing raw poultry has been the target of multiple consumer education campaigns in recent years. In addition to rinsing with plain water, a subset of consumers report using acidic solutions (diluted lemon/lime juice or vin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9d44706f5fa4368214289388abd94772
https://doi.org/10.1016/j.foodcont.2018.06.034
https://doi.org/10.1016/j.foodcont.2018.06.034
Autor:
Stephanie Bostic, Caitlin Morgan, Amy Trubek, Jean Harvey, Shauna C. Henley, Jacob Lahne, Julia A. Wolfson
Publikováno v:
British Food Journal. 119:1147-1158
Purpose The purpose of this paper is to describe the development of – and need for – an expanded understanding of cooking (skills and knowledge) to inform research on the connection between cooking and health. Design/methodology/approach This pap
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::479cd5d48994a5bd97b97a872bb20650
https://doi.org/10.1108/bfj-09-2016-0438
https://doi.org/10.1108/bfj-09-2016-0438
Autor:
Beverly Jackey, Jeanette Jeffrey, Hee-Jung Song, Karen Basinger, Chenzi Wang, Mona Habibi, Shauna C. Henley, Erin Jewell, Theresa Serio, Dhruti U Patel, Lisa McCoy, Jennifer Dixon Cravens
Publikováno v:
Journal of Nutrition Education and Behavior. 52:S72-S73
Background Diet and lifestyle are vital in maintaining good health and independence for older adults. Older adults living in rural areas are at risk for chronic disease, poor diet quality, and limited accessibility to healthy foods, compared to their
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a7c903f5ae00e51debfe6d456f0c9a84
https://doi.org/10.1016/j.jneb.2020.04.166
https://doi.org/10.1016/j.jneb.2020.04.166