Výsledky vyhledávání - "Shaun J. Sharkey"

Akademický článek

Twice daily oral administration of Palmaria palmata protein hydrolysate reduces food intake in streptozotocin induced diabetic mice, improving glycaemic control and lipid profiles

Autor: Christopher M. McLaughlin, Shaun J. Sharkey, Pádraigín Harnedy-Rothwell, Vadivel Parthsarathy, Philip J. Allsopp, Emeir M. McSorley, Richard J. FitzGerald, Finbarr P.M. O'Harte

Publikováno v: Journal of Functional Foods, Vol 73, Iss , Pp 104101- (2020)

This study investigated the antihyperglycaemic effectiveness of an oral Palmaria palmata protein hydrolysate (PPPH), versus metformin, upon metabolic control in streptozotocin (STZ)-induced diabetic mice. Mice were administered PPPH (50 mg/kg bodywei

Externí odkaz: https://doaj.org/article/c6819430bb674d4ea67a4de8db9cae7d

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Protein hydrolysates from boarfish (Capros aper) and Atlantic salmon (Salmo salar) skin gelatin improve metabolic control in genetically obese diabetic (ob/ob) mice

Autor: Vadivel Parthsarathy, Chris M. McLaughlin, Shaun J. Sharkey, Pádraigín A. Harnedy-Rothwell, Ryan A. Lafferty, Philip J. Allsopp, Emeir M. McSorley, Richard J. Fitzgerald, Finbarr P.M. O’Harte

Publikováno v: Journal of Food Bioactives. 16

There is increasing interest in dietary protein for management of Type 2 diabetes mellitus (T2DM) and obesity. The effects of twice-daily oral administration of a salmon skin gelatin hydrolysate (SSGH, 50 mg/kg), boarfish protein hydrolysate (BPH, (5

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::1a363bcf5e0fc7cefad5785332c5afa3
https://doi.org/10.31665/jfb.2021.16292

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Physicochemical, Nutritional and In Vitro Antidiabetic Characterisation of Blue Whiting (Micromesistiuspoutassou) Protein Hydrolysates

Autor: Neda Khatib, Richard J. FitzGerald, Pádraigín A. Harnedy-Rothwell, Jason Whooley, Ryan A. Lafferty, Snehal Gite, Shaun J Sharkey, Finbarr O'Harte

Publikováno v: Marine Drugs
Volume 19
Issue 7
Marine Drugs, Vol 19, Iss 383, p 383 (2021)

Protein hydrolysates from low-value underutilised fish species are potential sources of high-quality dietary protein and health enhancing peptides. Six blue whiting soluble protein hydrolysates (BW-SPH-A_F), generated at industrial scale using differ

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cb2f3fe7f3cac33e5423d08301659392

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Macroalgal protein hydrolysates from Palmaria palmata influence the 'incretin effect' in vitro via DPP-4 inhibition and upregulation of insulin, GLP-1 and GIP secretion

Autor: Vadivel Parthsarathy, Emeir M. McSorley, Philip J. Allsopp, Shaun J Sharkey, Finbarr O'Harte, Richard J. FitzGerald, Pádraigín A. Harnedy-Rothwell, Ryan A. Lafferty, Chris M. McLaughlin

Publikováno v: European Journal of Nutrition

Purpose This study investigated metabolic benefits of protein hydrolysates from the macroalgae Palmaria palmata, previously shown to inhibit dipeptidylpeptidase-4 (DPP-4) activity in vitro. Methods Previously, Alcalase/Flavourzyme-produced P. palmata

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::348d67a8a44ea5a62240371c0ec08ffb
https://pubmed.ncbi.nlm.nih.gov/34081167

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Twice daily oral administration of Palmaria palmata protein hydrolysate reduces food intake in streptozotocin induced diabetic mice, improving glycaemic control and lipid profiles

Autor: Shaun J Sharkey, Chris M. McLaughlin, Philip J. Allsopp, Emeir M. McSorley, Finbarr O'Harte, Vadivel Parthsarathy, Pádraigín A. Harnedy-Rothwell, Richard J. FitzGerald

Publikováno v: Journal of Functional Foods, Vol 73, Iss, Pp 104101-(2020)

peer-reviewed This study investigated the antihyperglycaemic effectiveness of an oral Palmaria palmata protein hydrolysate (PPPH), versus metformin, upon metabolic control in streptozotocin (STZ)-induced diabetic mice. Mice were administered PPPH (50

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7fba004083f8ae1ece648d3e88201178
http://www.sciencedirect.com/science/article/pii/S175646462030325X

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A Narrative review of the anti-hyperglycemic and satiating eﬀects of fish protein hydrolysates and their bioactive peptides

Autor: Philip J. Allsopp, Pádraigín A. Harnedy-Rothwell, Lynsey Hollywood, Richard J. FitzGerald, Finbarr O'Harte, Shaun J Sharkey

peer-reviewed Prevalence of type 2 diabetes and overweight/obesity are increasing globally. Food supplementation as a preventative option has become an attractive option in comparison to increased pharmacotherapy dependency. Hydrolysates of ﬁsh pro

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5388bcd51aa410c084e88e656a3c0422

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Identification and characterisation of peptides from a boarfish (Capros aper) protein hydrolysate displaying in vitro dipeptidyl peptidase-IV (DPP-IV) inhibitory and insulinotropic activity

Autor: Brian McGovern, Chris M. McLaughlin, Shaun J Sharkey, Emeir M. McSorley, Finbarr O'Harte, Pádraigín A. Harnedy-Rothwell, Aurélien V. Le Gouic, Martina B. O'Keeffe, Richard J. FitzGerald, Jason Whooley, Philip J. Allsopp

Publikováno v: Food research international (Ottawa, Ont.). 131

peer-reviewed The full text of this article will not be available in ULIR until the embargo expires on the 21/01/2021 Twenty-two novel dipeptidyl peptidase-IV (DPP-IV) inhibitory peptides (with IC50 values

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fb418732ea59f5bf3d4677a846c83059
https://pubmed.ncbi.nlm.nih.gov/32247474

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