Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Shaun J Sharkey"'
Autor:
Christopher M. McLaughlin, Shaun J. Sharkey, Pádraigín Harnedy-Rothwell, Vadivel Parthsarathy, Philip J. Allsopp, Emeir M. McSorley, Richard J. FitzGerald, Finbarr P.M. O'Harte
Publikováno v:
Journal of Functional Foods, Vol 73, Iss , Pp 104101- (2020)
This study investigated the antihyperglycaemic effectiveness of an oral Palmaria palmata protein hydrolysate (PPPH), versus metformin, upon metabolic control in streptozotocin (STZ)-induced diabetic mice. Mice were administered PPPH (50 mg/kg bodywei
Externí odkaz:
https://doaj.org/article/c6819430bb674d4ea67a4de8db9cae7d
Autor:
Vadivel Parthsarathy, Chris M. McLaughlin, Shaun J. Sharkey, Pádraigín A. Harnedy-Rothwell, Ryan A. Lafferty, Philip J. Allsopp, Emeir M. McSorley, Richard J. Fitzgerald, Finbarr P.M. O’Harte
Publikováno v:
Journal of Food Bioactives. 16
There is increasing interest in dietary protein for management of Type 2 diabetes mellitus (T2DM) and obesity. The effects of twice-daily oral administration of a salmon skin gelatin hydrolysate (SSGH, 50 mg/kg), boarfish protein hydrolysate (BPH, (5
Autor:
Neda Khatib, Richard J. FitzGerald, Pádraigín A. Harnedy-Rothwell, Jason Whooley, Ryan A. Lafferty, Snehal Gite, Shaun J Sharkey, Finbarr O'Harte
Publikováno v:
Marine Drugs
Volume 19
Issue 7
Marine Drugs, Vol 19, Iss 383, p 383 (2021)
Volume 19
Issue 7
Marine Drugs, Vol 19, Iss 383, p 383 (2021)
Protein hydrolysates from low-value underutilised fish species are potential sources of high-quality dietary protein and health enhancing peptides. Six blue whiting soluble protein hydrolysates (BW-SPH-A_F), generated at industrial scale using differ
Autor:
Shaun J Sharkey, Chris M. McLaughlin, Philip J. Allsopp, Emeir M. McSorley, Finbarr O'Harte, Vadivel Parthsarathy, Pádraigín A. Harnedy-Rothwell, Richard J. FitzGerald
Publikováno v:
Journal of Functional Foods, Vol 73, Iss, Pp 104101-(2020)
peer-reviewed This study investigated the antihyperglycaemic effectiveness of an oral Palmaria palmata protein hydrolysate (PPPH), versus metformin, upon metabolic control in streptozotocin (STZ)-induced diabetic mice. Mice were administered PPPH (50
Autor:
Philip J. Allsopp, Pádraigín A. Harnedy-Rothwell, Lynsey Hollywood, Richard J. FitzGerald, Finbarr O'Harte, Shaun J Sharkey
peer-reviewed Prevalence of type 2 diabetes and overweight/obesity are increasing globally. Food supplementation as a preventative option has become an attractive option in comparison to increased pharmacotherapy dependency. Hydrolysates of fish pro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5388bcd51aa410c084e88e656a3c0422
Autor:
Brian McGovern, Chris M. McLaughlin, Shaun J Sharkey, Emeir M. McSorley, Finbarr O'Harte, Pádraigín A. Harnedy-Rothwell, Aurélien V. Le Gouic, Martina B. O'Keeffe, Richard J. FitzGerald, Jason Whooley, Philip J. Allsopp
Publikováno v:
Food research international (Ottawa, Ont.). 131
peer-reviewed The full text of this article will not be available in ULIR until the embargo expires on the 21/01/2021 Twenty-two novel dipeptidyl peptidase-IV (DPP-IV) inhibitory peptides (with IC50 values