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Publikováno v:
Carbohydrate Polymers. 50:283-294
Polysaccharides of the red seaweed Apophloea lyallii were extracted with hot water in a yield of 63.6% w/w of the dry seaweed. The polysaccharides were non-sulphated and were composed of various proportions of d -xylose, 2-O-methyl d -galactose, d -g