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Autor:
Obydennov KL; Ural Federal University , 19 Mira Street , Ekaterinburg 620002 , Russia., Khamidullina LA; Ural Federal University , 19 Mira Street , Ekaterinburg 620002 , Russia.; Postovsky Institute of Organic Synthesis , Ural Branch of the Russian Academy of Sciences (UB RAS) , 22 Sofia Kovalevskaya Street , Ekaterinburg 620990 , Russia., Galushchinskiy AN; Ural Federal University , 19 Mira Street , Ekaterinburg 620002 , Russia., Shatunova SA; Ural Federal University , 19 Mira Street , Ekaterinburg 620002 , Russia., Kosterina MF; Ural Federal University , 19 Mira Street , Ekaterinburg 620002 , Russia., Kalinina TA; Ural Federal University , 19 Mira Street , Ekaterinburg 620002 , Russia., Fan Z, Glukhareva TV; Ural Federal University , 19 Mira Street , Ekaterinburg 620002 , Russia., Morzherin YY; Ural Federal University , 19 Mira Street , Ekaterinburg 620002 , Russia.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2018 Jun 20; Vol. 66 (24), pp. 6239-6245. Date of Electronic Publication: 2018 Jun 07.