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Publikováno v:
Техника и технология пищевых производств, Vol 50, Iss 2, Pp 296-305 (2020)
Introduction. The lack of micronutrients in the diet of the Russian population continues to arouse the interest of the scientific community in the development of fortified foods. The range of enriched products on the domestic market remains quite po
Externí odkaz:
https://doaj.org/article/dcc432b6d193495b8fcc01818ff79ce4