Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Shashitu Alelign"'
Publikováno v:
International Journal of Food Science, Vol 2024 (2024)
Grasspeas are environmentally successful and robust legumes with major traits of interest for food and nutrition security. It is a critical crop in areas prone to drought, overmoisture stress, and famine, hence, regarded as an “insurance crop” be
Externí odkaz:
https://doaj.org/article/ee02eeb8d33f413096ddf503508b645d
Autor:
Henok Nahusenay Admasu, Sara Birke Debebe, Shashitu Alelign Engida, Zerihun Asefa Biru, Solomon Yilma Mitku
The occurrence of pathogenic bacteria in poultry meat is of growing concern and another problem found on a global level is the continuous increase of antimicrobial resistance in bacteria isolated from food. This study aimed to evaluate the prevalence
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::73e4d62ffb4a63cac8208c22af1d9fe8
https://doi.org/10.21203/rs.3.rs-2664010/v1
https://doi.org/10.21203/rs.3.rs-2664010/v1
Autor:
Shashitu Alelign
Publikováno v:
African Journal of Microbiology Research. 15:262-271
Ralstonia solanacearum causes bacterial wilt of tomato and limits the crop production, and antagonistic microorganisms use to suppress the disease, of which Trichoderma and Pseudomonas species are the most effective agents to control bacterial wilt.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::498fac6ec42ce88a32e705d32fd4acb2
https://doi.org/10.5897/ajmr2021.9523
https://doi.org/10.5897/ajmr2021.9523