Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Shashirekha Mysuru Nanjarajurs"'
Autor:
Shinde Vijay Sukhdeo, Sudha Madhugiri Lakshminarayan, Reshmi Somanathan Karthiga, Shashirekha Mysuru Nanjarajurs
Publikováno v:
Journal of food scienceREFERENCES. 86(5)
The study was conducted to investigate the efficacy of Citrus maxima (Pomelo) fruit segments fortified paranthas compared to pomelo juice and naringin in streptozotocin-induced diabetic rats. The animals were divided into nine groups, Groups 1 to 3:
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cd0d66f552ac21c178ce93ea114ac48b
https://pubmed.ncbi.nlm.nih.gov/33864254
https://pubmed.ncbi.nlm.nih.gov/33864254
Autor:
Shashirekha Mysuru Nanjarajurs, Sushma W. Eipson, Hasitha Pynam, M. L. Sudha, Shylaja M. Dharmesh, Shivaleela V. Bhimangouder, Rajarathnam Somasundaram
Publikováno v:
Journal of Food Science and Technology. 53:1909-1918
Apple pomace (AP), the residue that remains after the extraction of juice from apple accounts for ~25 % of total apple weight. Current study is aimed at identification of phytochemicals and utilization of Dehydrated apple pomace (DAP) in the preparat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2a09f2f45357669252603de6c4fcc54f
https://doi.org/10.1007/s13197-015-2151-2
https://doi.org/10.1007/s13197-015-2151-2