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pro vyhledávání: '"Shashirekha Mysore NanjarajUrs"'
Autor:
Kalegowda, Pavithra, Haware, Devendra Jagannath, Rajarathnam, Somasundaram, Shashirekha, Mysore Nanjarajurs
Publikováno v:
Current Science, 2015 Dec . 109(12), 2295-2298.
Externí odkaz:
https://www.jstor.org/stable/24906681
Publikováno v:
Journal of Food Processing and Preservation. 41:e13165
High methoxyl low molecular weight pectin was extracted from Opuntia dillenii fruit peel under three acidic media. The effect of extraction medium on the yield and quality characteristics of pectin was investigated. The extracted samples consisted pr