Zobrazeno 1 - 10
of 30
pro vyhledávání: '"Shashikant Sadistap"'
Publikováno v:
Applied Water Science, Vol 8, Iss 6, Pp 1-10 (2018)
Abstract Automation and reliability are the crucial elements of any advance reverse osmosis plant to meet the environmental and economic demands. Early fault indication, diagnosis and regular maintenance are the key challenges with most of the revers
Externí odkaz:
https://doaj.org/article/7b687f02edc34522a49ed76b377a3cdd
Publikováno v:
Applied Water Science, Vol 8, Iss 5, Pp 1-13 (2018)
Abstract Water quality in rural areas is difficult to monitor due to lack of connectivity from different water laboratories. In other areas, location-based real-time water quality data collection is a tedious job and highly dependent on human interve
Externí odkaz:
https://doaj.org/article/cea9ffbb76834441b6aacadfdbde79af
Publikováno v:
IEEE Access, Vol 6, Pp 57137-57143 (2018)
In this paper, the effect of microwave heat on the nutritional characteristics of affected red kidney beans, i.e., Rajma is studied. Evaluation of crude protein content in microwave heated red kidney beans are carried out using standard Kjeldahl meth
Externí odkaz:
https://doaj.org/article/da1cf17bcaa1487a9ff76cb196182628
Publikováno v:
International Journal of Food Science, Vol 2014 (2014)
Producing tomato is a daunting task as the crop of tomato is exposed to attacks from various microorganisms. The symptoms of the attacks are usually changed in color, bacterial spots, special kind of specks, and sunken areas with concentric rings hav
Externí odkaz:
https://doaj.org/article/7cca7a9610ff488c961eb25c45784044
Autor:
Shashikant Sadistap, Satyam Srivastava
Publikováno v:
Journal of Food Measurement and Characterization. 16:344-365
Effective fruit quality inspection and authentication methods and techniques are the essential requirement at various stages of fruit chain cycle (from field to market) to maintain the quality of end products. Several destructive (impedance type, cap
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::84ce4dc88a149000e44054d04dd1fd20
https://doi.org/10.1007/s11694-021-01165-5
https://doi.org/10.1007/s11694-021-01165-5
Publikováno v:
Journal of Food Measurement and Characterization. 15:892-904
Optimum maturity and ripeness at the time of harvest is highly important to maintain the nutritional parameters of fruits. Maturity and ripeness of most of the fruit samples depends on various physiochemical parameters such as color, shape, size, tot
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a542bb270654774276534608c20728c8
https://doi.org/10.1007/s11694-020-00693-w
https://doi.org/10.1007/s11694-020-00693-w
Publikováno v:
Journal of Food Measurement and Characterization. 14:2746-2759
This manuscript introduces a handheld machine vision based system design that is capable of standalone operation using touch screen based user interface and also can operate through smartphone based android app. System uses 8.0 Megapixel, 1080p CMOS
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3b40078dd850ca85bdf57c148c249c1f
https://doi.org/10.1007/s11694-020-00520-2
https://doi.org/10.1007/s11694-020-00520-2
Publikováno v:
Sensor Letters. 18:311-321
Lactometer is used to monitor milk quality at various dairy centers but this may lead towards incorrect results because it requires human intervention and exact temperature correction as well as overall process is time-consuming. Presented work propo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6f08cf5a35271145687be5a647a0d706
https://doi.org/10.1166/sl.2020.4222
https://doi.org/10.1166/sl.2020.4222
Publikováno v:
4TH INTERNATIONAL CONFERENCE ON EMERGING TECHNOLOGIES; MICRO TO NANO, 2019: (ETMN 2019).
Measuring water level is an important task to the existing water management systems. The paper presents a smart water level measurement using non-contact sensor which detects the amount of water present in the tank and returns the percentage of water
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cc9ea3b4ab51775b538fa2cc8061fc53
https://doi.org/10.1063/5.0043399
https://doi.org/10.1063/5.0043399
Publikováno v:
ICT for Competitive Strategies ISBN: 9781003052098
ICT for Competitive Strategies
ICT for Competitive Strategies
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::29718ba1229b8a26c3495f0e032208af
https://doi.org/10.1201/9781003052098-28
https://doi.org/10.1201/9781003052098-28
