Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Shashi N. Goonetilleke"'
Autor:
Sara N. Blake, Robert C. Lee, Michelle H. Russ, Elizabeth A. Farquharson, Jade A. Rose, Herdina, Shashi N. Goonetilleke, Lina M. Farfan-Caceres, Johannes W. Debler, Robert A. Syme, Jennifer A. Davidson
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
Ascochyta fabae Speg. is a serious foliar fungal disease of faba bean and a constraint to production worldwide. This study investigated the phenotypic and genotypic diversity of the A. fabae pathogen population in southern Australia and the pathogeni
Externí odkaz:
https://doaj.org/article/949919de19134410a045cc268112804e
Autor:
C. Bindu Roy, Shashi N. Goonetilleke, Limiya Joseph, Anu Krishnan, Thakurdas Saha, Andrzej Kilian, Diane E. Mather
Publikováno v:
Plants, Vol 11, Iss 24, p 3418 (2022)
Para rubber trees (Hevea brasiliensis) are the largest major source of natural rubber in the world. Its major pathogens are Phytophthora spp., Corynespora cassiicola, and Colletotrichum spp. A rubber diversity panel of 116 clones using over 12,000 si
Externí odkaz:
https://doaj.org/article/6650743a0a3b41e9b85e19489d03cb2e
Autor:
Carolyn J. Schultz, Shashi N. Goonetilleke, Jianping Liang, Jelle Lahnstein, Kara A. Levin, Tina Bianco-Miotto, Rachel A. Burton, Diane E. Mather, Kenneth J. Chalmers
Publikováno v:
Frontiers in Plant Science, Vol 12 (2021)
Kushen root, from the woody legume Sophora flavescens, is a traditional Chinese medicine that is a key ingredient in several promising cancer treatments. This activity is attributed in part to two quinolizidine alkaloids (QAs), oxymatrine and matrine
Externí odkaz:
https://doaj.org/article/63fb84124169427bb69db95174ad2579
Autor:
Shashi N. Goonetilleke, Timothy J. March, Michelle G. Wirthensohn, Pere Arús, Amanda R. Walker, Diane E. Mather
Publikováno v:
G3: Genes, Genomes, Genetics, Vol 8, Iss 1, Pp 161-172 (2018)
In crop plant genetics, linkage maps provide the basis for the mapping of loci that affect important traits and for the selection of markers to be applied in crop improvement. In outcrossing species such as almond (Prunus dulcis Mill. D. A. Webb), ap
Externí odkaz:
https://doaj.org/article/30af8e0cf846437aaa41ad9be3a5bb55
Publikováno v:
Foods, Vol 10, Iss 5, p 1149 (2021)
Preservation of lutein concentrations in wheat-based end-products during processing is important both for product quality and nutritional value. A key constituent involved in lutein degradation is endogenous lipoxygenase. Lutein and lutein ester conc
Externí odkaz:
https://doaj.org/article/b43d70841ac94e7b9b8979f6f0d01638
Autor:
Gina M. Sideli, Diane Mather, Michelle Wirthensohn, Federico Dicenta, Shashi N. Goonetilleke, Pedro José Martínez-García, Thomas M. Gradziel
Almond shell hardness is an economically important quality trait that protects the integrity of the kernel. It is directly related with shelling or crack-out percent. In the U.S. and Australian markets, soft to semi-hard shells varieties have been us
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e6e08d7269191651edbb697382f6bbff
https://doi.org/10.21203/rs.3.rs-2167416/v1
https://doi.org/10.21203/rs.3.rs-2167416/v1
Autor:
Jelle Lahnstein, Carolyn J. Schultz, Kenneth J. Chalmers, Jianping Liang, Shashi N. Goonetilleke, Tina Bianco-Miotto, Diane E. Mather, Kara A. Levin, Rachel A. Burton
Publikováno v:
Frontiers in Plant Science, Vol 12 (2021)
Kushen root, from the woody legume Sophora flavescens, is a traditional Chinese medicine that is a key ingredient in several promising cancer treatments. This activity is attributed in part to two quinolizidine alkaloids (QAs), oxymatrine and matrine
Autor:
Maria Hrmova, Adam E. Croxford, Shashi N. Goonetilleke, Timothy J. March, Diane E. Mather, Michelle Wirthensohn
Publikováno v:
Scientific Reports, Vol 10, Iss 1, Pp 1-15 (2020)
Scientific Reports
Scientific Reports
In many plant species, self-incompatibility systems limit self-pollination and mating among relatives. This helps maintain genetic diversity in natural populations but imposes constraints in agriculture and plant breeding. In almond [Prunus dulcis (M
Publikováno v:
Foods
Volume 10
Issue 5
Foods, Vol 10, Iss 1149, p 1149 (2021)
Volume 10
Issue 5
Foods, Vol 10, Iss 1149, p 1149 (2021)
Preservation of lutein concentrations in wheat-based end-products during processing is important both for product quality and nutritional value. A key constituent involved in lutein degradation is endogenous lipoxygenase. Lutein and lutein ester conc