Zobrazeno 1 - 10
of 30
pro vyhledávání: '"Shashank Gaur"'
Publikováno v:
Foods, Vol 8, Iss 1, p 5 (2018)
Introduction: Micronutrient malnutrition is a persistent problem in India mainly due to low dietary diversity and poor nutrient density of staple foods. The addition of a commercial micronutrient mix in terms of physico-chemical and sensory character
Externí odkaz:
https://doaj.org/article/9048ae405f554828b43cb24837a415f2
Publikováno v:
Foods, Vol 6, Iss 11, p 97 (2017)
Lipid-based nutrient supplements (LNS) are used to prevent and treat moderate and severe acute malnutrition, a leading cause of mortality in children-under-five. The physical and chemical changes of two new LNS products were evaluated before and afte
Externí odkaz:
https://doaj.org/article/663cc0d0164d44cb9ea10220fffd8ff3
Publikováno v:
International Journal of Clinical Pediatric Dentistry. 15:603-609
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::df2073752224eb7784f354881c5f6a12
https://doi.org/10.5005/jp-journals-10005-2470
https://doi.org/10.5005/jp-journals-10005-2470
Publikováno v:
IEEE Communications Magazine. 59:9-12
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::527bbce88ad734c6d76c14bce6024553
https://doi.org/10.1109/mcom.2021.9566578
https://doi.org/10.1109/mcom.2021.9566578
Autor:
Tanveer Akhtar, Neha Singh, R. Mathur, Neeraj S Chauhan, Shaili Agarwal, Manish Kumar, Shashank Gaur
Publikováno v:
International Journal of Clinical Pediatric Dentistry
The purpose of this study was to evaluate the prevalence of dental caries and gingivitis and its relation to various determinants like dietary habits, habits related to oral health, and oral hygiene practice among private and government school childr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::360e3998a6497edd80bbbd5d3c2aec57
http://europepmc.org/articles/PMC8645610
http://europepmc.org/articles/PMC8645610
Autor:
Nicki J. Engeseth, Christine Nielsen, Emely C. Lopez Barrera, Juan E. Andrade, William G. Helferich, Shashank Gaur
Publikováno v:
Journal of Food Science. 83:2602-2611
Despite existent fortification initiatives in the Philippines, approximately 50% of the population still suffers from iron deficiency anemia (IDA), mainly in rural areas. Fortification of staple foods has been proved successful in China and Vietnam.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4f770b3cc6aef8c02c94e3cce96a46cf
https://doi.org/10.1111/1750-3841.14327
https://doi.org/10.1111/1750-3841.14327
Publikováno v:
International Journal of Biological Macromolecules. 114:935-941
Omega-3 fatty acids, specifically docosahexaenoic acid (DHA, 22 carbons and 6 double bonds) are fundamental compounds for a healthy diet. However, due to their unsaturated nature, omega fatty acid-rich oils are chemically unstable and susceptible to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5993be371fa6e918b73f4b85bbdd6c68
https://doi.org/10.1016/j.ijbiomac.2018.03.175
https://doi.org/10.1016/j.ijbiomac.2018.03.175
Publikováno v:
Journal of Food Science. 83:1792-1804
In resource‐limited settings, mass food fortification is a common strategy to ensure the population consumes appropriate quantities of essential micronutrients. Food and government organizations in these settings, however, lack tools to monitor the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::52807f5b35704d778f7ec250a3e01854
https://doi.org/10.1111/1750-3841.14202
https://doi.org/10.1111/1750-3841.14202
Publikováno v:
Journal of Food Science. 83:1748-1756
Intestinal parasitic infection is one of the main causes of acute undernutrition in children. Oral consumption of oregano essential oil (OEO) can reduce intestinal parasitic infections, however, its addition to therapeutic and supplementary foods is
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2f925c5456e4b0aaf2ec16990411fadd
https://doi.org/10.1111/1750-3841.14178
https://doi.org/10.1111/1750-3841.14178