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Publikováno v:
Food Chemistry. 90:379-388
Peanuts are an important food crop with many health benefits of their consumption realized by consumers worldwide. Limited information is available on non-nutrient phytochemical composition of peanuts and their relative antioxidant values, knowledge
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9f3d8fa6d6fec1331d656a55d39973eb
https://doi.org/10.1016/j.foodchem.2004.04.011
https://doi.org/10.1016/j.foodchem.2004.04.011
