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The consumption of turmeric supplements is increasingly popular and is reported to provide numerous health benefits including antioxidant, analgesic, anti-inflammatory, antiseptic, anticarcinogenic, chemopreventive, chemotherapeutic, antiviral, antib
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fd22f7973a169d9c054548aad774ff60
https://doi.org/10.46756/sci.fsa.ojv940
https://doi.org/10.46756/sci.fsa.ojv940
Publikováno v:
Journal of AOAC INTERNATIONAL. 88:1733-1740
An interlaboratory study was performed on behalf of the UK Food Standards Agency to evaluate the effectiveness of an affinity column cleanup liquid chromatography (LC) method for the determination of zearalenone (ZON) in a variety of cereals and cere
Publikováno v:
The Analyst. 127:689-691
Two foodstuffs, wheat and green coffee, have been sampled from bulk lots by multiple samplers in the sampling analogue of a collaborative trial. For wheat the variation between samplers, contributing to the standard deviation of sampling reproducibil
Publikováno v:
Scopus-Elsevier
An interlaboratory study was performed on behalf of the Food Standards Agency to evaluate the effectiveness of an affinity column cleanup liquid chromatographic (LC) method for the determination of ochratoxin A in a variety of dried fruit at European
Autor:
Sharron Anderson, Susie Macfarlane, Anna Serlachius, Greg Young, Petra K. Staiger, Thomas Chan
Publikováno v:
Australian Health Review. 34:139
This paper reports on the development of a care-pathway to improve service linkages between the acute setting and community health services in the treatment of low back pain. The pathway was informed by two processes: (1) a literature review based on