Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Sharraf Samin"'
Autor:
K. M. Thouhidur Rahman, Md. Khalequzzaman, Fahmida Afroz Khan, Shahrin Emdad Rayna, Sharraf Samin, Md. Hasan, Syed Shariful Islam
Publikováno v:
BMC Geriatrics, Vol 21, Iss 1, Pp 1-8 (2021)
Abstract Background Globally, older population (aged ≥60 years) comprise 11% of the total population, and 23% of them are malnourished. Lack of knowledge and education, adverse dietary habits, depression or psychological disorders, poor oral and de
Externí odkaz:
https://doaj.org/article/61f46238bcc646deb07c1548b6e0e635
Autor:
Sumon Chandra Debnath, Md. Ekramul Haque, Dewan Md. Mehedi Hasan, Sharraf Samin, Md. Abdur Rouf, Md. Fazlay Rabby
Publikováno v:
International Journal of Preventive Medicine, Vol 9, Iss 1, Pp 55-55 (2018)
Background: Undernutrition is common and has been recognized as a public health problem in Bangladesh. It has devastating effects on any population as it increases morbidity children and reduces the quality of life of all affected. The study was done
Externí odkaz:
https://doaj.org/article/04f82184bfd640c58283eafc35aa8cc1
Autor:
Mohammad Tanvir Islam, M Atiqul Haque, Afifa Anjum, Afzalun Nessa, Shahrin Emdad Rayna, Sharmin Sultana, Fahmida Afroz Khan, Sharraf Samin, Md Khalequzzaman
Publikováno v:
Journal of Current and Advance Medical Research. 9:3-8
Background: Chikungunya virus is common in Bangladesh. Objective: The aim of the study was to estimate the post-outbreak seroprevalence of chikungunya virus infection in a Bangladeshi urban slum population. Methodology: From April to May 2018, a cros
Autor:
Christian Reynolds, Susan Moore, Philipa Denton, Ross Jones, Cicely Abdy Collins, Charlotte Droulers, Libby Oakden, Ruth Hegarty, Jane Snell, Holly Chalmers, Adrian Sieff, Kyrstal Rampalli, Honglin Dong, Christian Blake, Joe Yates, Marcos Lopes Filho, Megan Deeney, Sharraf Samin, Suneetha Kadiyala, Swrajit Sarkar
The main research question addressed is: What does sustainability mean to UK citizens when it comes to food and diet? The report addresses the following secondary questions: How does the UK academic literature define sustainability, ‘sustainable fo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::df25ecbd730ed074cd90769c1f967ba1
https://doi.org/10.46756/sci.fsa.ihr753
https://doi.org/10.46756/sci.fsa.ihr753
Autor:
Sejla Isanovic, Shilpa V. Constantinides, Edward A. Frongillo, Shiva Bhandari, Sharraf Samin, Emma Kenney, Sigrid Wertheim-Heck, Stella Nordhagen, Michelle Holdsworth, Paula Dominguez-Salas, Ramya Ambikapathi, Amos Laar, Crystal L. Patil, Bharati Kulkarni, Salome A. Bukachi, Mariah Ngutu, Christine E. Blake
Publikováno v:
Current Developments in Nutrition 7 (2023) 1
Current Developments in Nutrition, 7(1)
Current Developments in Nutrition, 7(1)
Consumption of unsafe foods increases morbidity and mortality and is currently an issue, particularly in low- and middle-income countries. Policy actions to ensure food safety are dominated by mitigation of biological and chemical hazards through sup
Autor:
Fahmida Afroz Khan, Syed Shariful Islam, Shahrin Emdad Rayna, Hasan, Khalequzzaman, Sharraf Samin, K M Thouhidur Rahman
Publikováno v:
BMC Geriatrics, Vol 21, Iss 1, Pp 1-8 (2021)
BMC Geriatrics
BMC Geriatrics
Background Globally, older population (aged ≥60 years) comprise 11% of the total population, and 23% of them are malnourished. Lack of knowledge and education, adverse dietary habits, depression or psychological disorders, poor oral and dental heal
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Autor:
Sharmin S. Rahman, Fahmida Alam, Masudur R. Siddiquee, Amit Kumar Sikder, Md. Morshed A. Khan, Sharraf Samin, Ahmed Hasnain Jalal
Publikováno v:
Shanghai Chest. 5:7-7
Autor:
Isanovic, Sejla, Frongillo, Edward, Constantinides, Shilpa, Bhandari, Shiva, Sharraf, Samin, Kenney, Emma, Blake, Christine
Publikováno v:
In Current Developments in Nutrition June 2022 6 Supplement 1:488-488