Zobrazeno 1 - 10
of 29
pro vyhledávání: '"Sharon. C. L."'
Publikováno v:
Agricultural Reviews; Mar2024, Vol. 45 Issue 1, p35-43, 9p
Autor:
SOMITHA, N. S., THOMACHAN, SEEJA, SUDHEER, K. P., SHARON, C. L., LAKSHMY, P. S., VIDYA, T. A.
Publikováno v:
Mysore Journal of Agricultural Sciences; Jan-Mar2024, Vol. 58 Issue 1, p358-366, 9p
Autor:
Molu, K. Rammya1 ramya.bvraisf@gmail.com, Sharon, C. L.1, Panjikkaran, Seeja Thomachan1, Aneena, E. R.1, Lakshmy, P. S.1, Nivya, E. M.1, Rajeesha, C. R.1
Publikováno v:
Asian Journal of Dairy & Food Research. Dec2021, Vol. 40 Issue 4, p471-475. 5p.
Autor:
Meera, P. M.1, Sharon, C. L.1 sharon.cl@kau.in, Panjikkaran, Seeja Thomachan1, Aneena, E. R.1, Lakshmy, P. S.1, Gomez, Saji1
Publikováno v:
Asian Journal of Dairy & Food Research. Dec2021, Vol. 40 Issue 4, p428-433. 6p.
Publikováno v:
Agricultural Research Journal; Jun2023, Vol. 60 Issue 3, p443-449, 7p
Publikováno v:
Mysore Journal of Agricultural Sciences; Apr-Jun2023, Vol. 57 Issue 2, p11-22, 12p
Autor:
Rammya Molu K., Aneena E. R., Seeja Thomachan Panjikkaran, Sharon C. L., Suma B., Amitha Elias
Publikováno v:
The Indian Journal of Nutrition and Dietetics. :142-153
Spreads are popular ready to eat convenient foods commonly used nowadays and the demand has come up for cost effective, nutritious spreads based on locally available resources. Hence, the present study was carried out to formulate nutritionally super
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::99a2d6456c01110da32f3793a96825a4
https://doi.org/10.21048/ijnd.2020.57.2.24310
https://doi.org/10.21048/ijnd.2020.57.2.24310
Autor:
Remya P. R.1 remyapr.remya@gmail.com, Sharon C. L.1, Aneena E. R.1, Panjikkaran, Seeja T.1, Shahanas E.1
Publikováno v:
Asian Journal of Dairy & Food Research. Apr-Jun2019, Vol. 38 Issue 2, p93-97. 5p. 2 Diagrams, 2 Graphs.
Publikováno v:
PLANT ARCHIVES. 21
Probiotics are live microbial supplement, which beneficially affect the host by improving the intestinal microbial balance. Lactobacillus acidophilus is one of the most common probiotic bacteria which have beneficial effects on the microbiota of the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cc0d9162ea61bfade7c6fbdb8451e0f4
https://doi.org/10.51470/plantarchives.2021.v21.no2.055
https://doi.org/10.51470/plantarchives.2021.v21.no2.055
Autor:
Sharon. C. L., S. Chandraprabha
Publikováno v:
PLANT ARCHIVES. 21
Development of foods that promote health and wellbeing is one of the key priorities of food industry. Barnyard millet, important minor millet is highly digestible (81.13 per cent) and contains fair amount of protein (12 per cent) coupled with low car
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fb3378e6b29695eafdfb9f76bdf7992f
https://doi.org/10.51470/plantarchives.2021.v21.no1.230
https://doi.org/10.51470/plantarchives.2021.v21.no1.230