Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Sharon Xi Ying Chan"'
Autor:
Ahmed Mediani, Hamizah Shahirah Hamezah, Faidruz Azura Jam, Nursyah Fitri Mahadi, Sharon Xi Ying Chan, Emelda Rosseleena Rohani, Noor Hanini Che Lah, Ummi Kalthum Azlan, Nur Aisyah Khairul Annuar, Nur Aida Fatin Azman, Hamidun Bunawan, Murni Nazira Sarian, Nurkhalida Kamal, Faridah Abas
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Preserving fresh food, such as meat, is significant in the effort of combating global food scarcity. Meat drying is a common way of preserving meat with a rich history in many cultures around the globe. In modern days, dried meat has become a well en
Externí odkaz:
https://doaj.org/article/2ea7197d59994974975fab29b7eaeedf
Autor:
Sharon Xi Ying Chan, Nursyah Fitri, Nurul Syahidah Mio Asni, Nor Hafiza Sayuti, Ummi Kalthum Azlan, Wasim S. M. Qadi, Esraa Adnan Dawoud Dawoud, Nurkhalida Kamal, Murni Nazira Sarian, Mohd Aizuddin Mohd Lazaldin, Chen Fei Low, Sarahani Harun, Hamizah Shahirah Hamezah, Emelda Rosseleena Rohani, Ahmed Mediani
Publikováno v:
Foods, Vol 12, Iss 3, p 558 (2023)
As an easily spoiled source of valuable proteins and lipids, fish is preserved by fermentation in many cultures. Over time, diverse types of products have been produced from fish fermentation aside from whole fish, such as fermented fish paste and sa
Externí odkaz:
https://doaj.org/article/75307bf3c37d4c0c90f03459e5b5d65d
Autor:
Nursyah Fitri, Sharon Xi Ying Chan, Noor Hanini Che Lah, Faidruz Azura Jam, Norazlan Mohmad Misnan, Nurkhalida Kamal, Murni Nazira Sarian, Mohd Aizuddin Mohd Lazaldin, Chen Fei Low, Hamizah Shahirah Hamezah, Emelda Rosseleena Rohani, Ahmed Mediani, Faridah Abas
Publikováno v:
Foods, Vol 11, Iss 19, p 2938 (2022)
Fish is a good source of nutrients, although it is easily spoiled. As such, drying is a common method of preserving fish to compensate for its perishability. Dried fish exists in different cultures with varying types of fish used and drying methods.
Externí odkaz:
https://doaj.org/article/076e221ec6ad4329a2a92b9b09a4565a
Autor:
CUSTER, JAY F.
Publikováno v:
Pennsylvania Archaeologist; Fall2024, Vol. 94 Issue 2, p1-50, 50p
Autor:
Chan, Sharon Xi Ying, Fitri, Nursyah, Mio Asni, Nurul Syahidah, Sayuti, Nor Hafiza, Azlan, Ummi Kalthum, Qadi, Wasim S. M., Dawoud, Esraa Adnan Dawoud, Kamal, Nurkhalida, Sarian, Murni Nazira, Mohd Lazaldin, Mohd Aizuddin, Low, Chen Fei, Harun, Sarahani, Hamezah, Hamizah Shahirah, Rohani, Emelda Rosseleena, Mediani, Ahmed
Publikováno v:
Foods; Feb2023, Vol. 12 Issue 3, p558, 31p
Autor:
Fitri, Nursyah, Chan, Sharon Xi Ying, Che Lah, Noor Hanini, Jam, Faidruz Azura, Misnan, Norazlan Mohmad, Kamal, Nurkhalida, Sarian, Murni Nazira, Mohd Lazaldin, Mohd Aizuddin, Low, Chen Fei, Hamezah, Hamizah Shahirah, Rohani, Emelda Rosseleena, Mediani, Ahmed, Abas, Faridah
Publikováno v:
Foods; Oct2022, Vol. 11 Issue 19, p2938, 28p
Publikováno v:
Food Weekly News; 2/16/2023, p41-41, 1p