Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Sharon Stall"'
Autor:
Amy Alquist, Sharon Stall
Publikováno v:
Journal of Renal Nutrition. 28:e41-e43
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fd9a5c616311affe858e032c9cd668f0
https://doi.org/10.1053/j.jrn.2018.08.013
https://doi.org/10.1053/j.jrn.2018.08.013
Autor:
Sharon Stall, Gretchen Adams
Publikováno v:
Journal of Renal Nutrition. 27:e15-e17
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::73145a2dac93cceffb2557a7776e4d42
https://doi.org/10.1053/j.jrn.2017.03.002
https://doi.org/10.1053/j.jrn.2017.03.002
Autor:
Sharon Stall
Publikováno v:
Journal of Renal Nutrition. 22:e57-e62
T IS THE big time for Greek yogurt. It is Greek yogurt requires careful consideration to I packed full of protein, it is lower in sodium and sugar than regular yogurt, it is relatively easy to eat, and it tastes good. Sales have skyrocketed, and thre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::39fcc4651e0df2348b82038fb8dbc8e7
https://doi.org/10.1053/j.jrn.2012.09.001
https://doi.org/10.1053/j.jrn.2012.09.001
Autor:
Robert I. Lynn, Maria V. DeVita, Michael F. Michelis, Dalia Frumkin, Nancy S. Ginsberg, Sharon Stall
Publikováno v:
Annals of the New York Academy of Sciences. 904:558-563
Malnutrition is prevalent in end-stage renal disease (ESRD) patients treated with hemodialysis (HD) and peritoneal dialysis (PD). In addition, there is increased incidence of morbidity in this group. Evaluation of nutritional status is important. App
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dceea1595cb0a55eff87acd3e4089c09
https://doi.org/10.1111/j.1749-6632.2000.tb06516.x
https://doi.org/10.1111/j.1749-6632.2000.tb06516.x
Autor:
Sharon Stall
Publikováno v:
Journal of Renal Nutrition. 26:e5-e6
I LIKEMY rice cooker. It makes perfect rice every time. Rice is a great food for the kidney healthy diet, it is low in potassium and sodium, it is a good source of carbohydrate and energy, and it is versatile for meal planning. Although half of the w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::06011281a9aa882e7cb126cd1f018ed2
https://doi.org/10.1053/j.jrn.2015.12.003
https://doi.org/10.1053/j.jrn.2015.12.003
Autor:
Maria V. DeVita, Sharon Stall
Publikováno v:
Journal of Renal Nutrition. 9:178-181
Dual-energy X-ray absorptiometry (DXA) has been recently used for body composition analysis in dialysis patients. It is based on the principle that X-rays passed through various body tissues have different attenuation and, therefore, can be different
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b636dffc75c75af904301d982ec98543
https://doi.org/10.1016/s1051-2276(99)90030-4
https://doi.org/10.1016/s1051-2276(99)90030-4
Autor:
Paul M Zabetakis, Nancy S. Ginsberg, Richard N. Pierson, Robert I. Lynn, Gilbert W. Gleim, Maria V DeVita, Jack Wang, Michael F. Michelis, Sharon Stall
Publikováno v:
Journal of Renal Nutrition. 8:132-136
Objective: To evaluate percentage body fat in hemodialysis (HD) and peritoneal dialysis (PD) patients. Design: A prospective study of 20 HD patients and 20 PD patients. Setting: Sol Goldman Renal Therapy Center, Lenox Hill Hospital, New York, NY; Bau
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::723a6e7d2424254e8f05a7ca7af13f99
https://doi.org/10.1016/s1051-2276(98)90004-8
https://doi.org/10.1016/s1051-2276(98)90004-8
Autor:
Jack Wang, Michael F. Michelis, Richard N. Pierson, Maria V. DeVita, N S Ginsberg, Sharon Stall, R I Lynn, Paul M. Zabetakis, Gilbert W. Gleim
Publikováno v:
The American Journal of Clinical Nutrition. 64:125-130
Body-composition assessment is an important method of evaluating nutritional status in peritoneal dialysis patients. Because body-composition measurement estimates have not been fully validated in this population, we assessed five body-composition me
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5ef0a1f95ea92b04e23dc13ef099eaf6
https://doi.org/10.1093/ajcn/64.2.125
https://doi.org/10.1093/ajcn/64.2.125
Autor:
Sharon Stall, Jerrilynn D. Burrowes
Publikováno v:
Geriatric Nephrology and Urology. 5:167-176
The elderly dialysis population is increasing. Current nutritional recommendations for this group of patients are based on extrapolations of the recommendations for the general well elderly and adult hemodialysis populations. More than 60% of patient
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::298943c322781786c08c06ebffbad693
https://doi.org/10.1007/bf01879289
https://doi.org/10.1007/bf01879289
Publikováno v:
Peritoneal Dialysis International: Journal of the International Society for Peritoneal Dialysis. 15:59-62
There exists an imperative to monitor changes in body composition in all dialysis patients on a regular basis to avoid overt malnutrition. In this regard, the absolute measurement of the fat-free mass assessment may not be as crucial as the serial me
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::527a6f9aa16865943da5b363a01fcd28
https://doi.org/10.1177/089686089501505s08
https://doi.org/10.1177/089686089501505s08