Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Sharon Rose Mathew"'
Publikováno v:
Food Chemistry Advances, Vol 3, Iss , Pp 100420- (2023)
The effect of hydroxypropylation and cross-linking on the pasting and rheological properties of α- amylase treated proso millet starch in granular as well as gelatinized state was investigated. The chemical modification of enzyme pre-treated starch
Externí odkaz:
https://doaj.org/article/f41f1460f9f5495dbbbe5fd753657e8b
Quality assessment of value-added Indian recipe papad prepared from dehydrated carrot pomace powder.
Autor:
Garg, Meenakshi1, Tyagi, Preeti1, Sachdeva, Shallu2, Mathew, Sharon Rose3 sharonrosemathew99@gmail.com, Agarwal, Aparna4 parna.gupta@lic.du.ac.in
Publikováno v:
Journal of Applied & Natural Science. 2024, Vol. 16 Issue 1, p445-456. 12p.
Autor:
Garg, Meenakshi1, Suraj, Rahul Kumar1, Sachdeva, Shallu2, Mathew, Sharon Rose3 sharonrosemathew99@gmail.com, Agarwal, Aparna1 aparna.gupta@lic.du.ac.in
Publikováno v:
Journal of Applied & Natural Science. 2023, Vol. 15 Issue 2, p767-776. 10p.