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pro vyhledávání: '"Sharon R. Clark"'
Autor:
Sharon R. Clark
Publikováno v:
Control.pe. :42-56
En el presente artículo se reflexiona acerca de la posibilidad de realizar una auditoría a la cultura organizacional de una empresa, así como de un país; tomando en consideración aspectos inherentes a su desarrollo, que proponen reglas de conviv
Publikováno v:
Journal of Musculoskeletal Pain. 13:5-14
Objective: To determine whether patients with fibromyalgia [FMS], treated in a tertiary care setting, got worse over time, remained the same, or got better.Methods: Validated self-report questionnaires and checklists were sent at two-year intervals t
Autor:
Kim D. Jones, Sharon R. Clark
Publikováno v:
Rheumatic Disease Clinics of North America. 28:419-436
‘‘Exercise is good for you; you must exercise, and just do it’’ are common admonitions to fibromyalgia (FM) patients by health professionals. ‘‘I can’t exercise; I hurt too much to exercise; and, I don’t have enough energy to exercise
Publikováno v:
AACN Clinical Issues: Advanced Practice in Acute and Critical Care. 13:277-293
Fibromyalgia (FM) is a costly and debilitating pain syndrome which is commonly encountered by advanced practice nurses working in acute care settings. Fibromyalgia affects nearly 6 million people in the United States, approximately 80% to 90% of whom
Publikováno v:
Current Rheumatology Reports. 3:135-146
Although exercise in the form of stretching, strength maintenance, and aerobic conditioning is generally considered beneficial to patients with fibromyalgia (FM), there is no reliable evidence to explain why exercise should help alleviate the primary
Publikováno v:
Journal of Musculoskeletal Pain. 9:5-18
Objectives: To characterize and compare the demographics, symptom profiles, pain coping strategies, and quality of life in three age groups of women with fibromyalgia [FMS].Methods: Self-report questionnaires, including the Fibromyalgia Impact Questi
Autor:
Scott Holcomb, Sharon R. Clark, Suzanne Oparil, Penny M. Kris-Etherton, Geoffrey W. Snyder, David A. McCarron, Alan Chait, Judith S. Stern, Margaret McMahon, Cynthia D. Morris, Lawrence M. Resnick, Jill A. Metz, F. Xavier Pi-Sunyer, Daniel C. Hatton, R. Brian Haynes
Publikováno v:
Journal of the American Dietetic Association. 99:1077-1083
Objective To compare a nutritionally complete prepared meal plan that meets national dietary guidelines to usual-care dietary therapy for hypertension, dyslipidemia, and glycemic control. Design Randomized, controlled trial. Subjects/setting Outpatie
Autor:
Lawrence M. Resnick, Suzanne Oparil, Daniel C. Hatton, R. B. Haynes, Margaret McMahon, Molly E. Reusser, Carol A. Maggio, Penny M. Kris-Etherton, Judith S. Stern, Jill A. Metz, David A. McCarron, Cynthia D. Morris, Sharon R. Clark, F. X. Pi-Sunyer, Alan Chait, Geoffrey W. Snyder
Publikováno v:
Diabetes Care. 22:191-197
OBJECTIVE: To evaluate the clinical effects of a comprehensive prepackaged meal plan, incorporating the overall dietary guidelines of the American Diabetes Association and other national health organizations, relative to those of a self-selected diet
Autor:
Margaret McMahon, Penny M. Kris-Etherton, Alan Chait, Jill A. Metz, Judith S. Stern, David A. McCarron, Cynthia D. Morris, Daniel C. Hatton, F. Xavier Pi-Sunyer, Suzanne Oparil, Geoffrey W. Snyder, Scott Holcomb, Lawrence M. Resnick, Sharon R. Clark, R. Brian Haynes
Publikováno v:
American Journal of Hypertension. 11:31-40
Increased arterial pressure is known to be influenced by a variety of nutrients. Compliance with dietary recommendations for risk reduction is often limited by the complexity of their implementation. In addition, how improvements in total diet, rathe
Autor:
Jill A. Metz, Geoffrey W. Snyder, Suzanne Oparil, L. M. Resnick, V A Mustad, F. X. Pi-Sunyer, Cynthia D. Morris, David A. McCarron, Scott Holcomb, A. Chait, J. S. Stern, Penny M. Kris-Etherton, Margaret McMahon, R. B. Haynes, Sharon R. Clark, Daniel C. Hatton
Publikováno v:
The American Journal of Clinical Nutrition. 66:373-385
Noncompliance with therapeutic diets remains a major obstacle to achieving improvements in cardiovascular disease (CVD) morbidity and mortality. This study compared dietary compliance and CVD risk factor response to two dietary interventions designed