Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Sharon Motomura-Wages"'
Autor:
Anna Halpin-McCormick, Stacy Lucas, James Keach, Michael B. Kantar, Sharon Motomura-Wages, Susan C. Miyasaka
Publikováno v:
HortTechnology, Vol 34, Iss 4 (2024)
Thirty sweetpotato (Ipomoea batatas var. batatas) genotypes were evaluated for yield, resistances to weevil or nematode pests, and consumer acceptance across three field trials planted at Pepe‘ekeo, Hawai‘i Island between 2017 to 2020. At harvest
Externí odkaz:
https://doaj.org/article/8f38f54377c64aaeac2323f6b9c4a316
Autor:
Kira M. Veley, Kiona Elliott, Greg Jensen, Zhenhui Zhong, Suhua Feng, Marisa Yoder, Kerrigan B. Gilbert, Jeffrey C. Berry, Zuh-Jyh Daniel Lin, Basudev Ghoshal, Javier Gallego-Bartolomé, Joanna Norton, Sharon Motomura-Wages, James C. Carrington, Steven E. Jacobsen, Rebecca S. Bart
Publikováno v:
Nature Communications, Vol 14, Iss 1, Pp 1-9 (2023)
Activating the expression of host susceptibility (S) genes is one of the strategies plant pathogens employed to promote infection of their host. Here, the authors show that targeted methylation at the TAL20 effector binding element of the cassava SWE
Externí odkaz:
https://doaj.org/article/e7d105312d684276a6638467e05b4c57
Autor:
Adenike D. Ige, Bunmi Olasanmi, Guillaume J. Bauchet, Ismail S. Kayondo, Edwige Gaby Nkouaya Mbanjo, Ruth Uwugiaren, Sharon Motomura-Wages, Joanna Norton, Chiedozie Egesi, Elizabeth Y. Parkes, Peter Kulakow, Hernán Ceballos, Ibnou Dieng, Ismail Y. Rabbi
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
Provitamin A biofortification and increased dry matter content are important breeding targets in cassava improvement programs worldwide. Biofortified varieties contribute to the alleviation of provitamin A deficiency, a leading cause of preventable b
Externí odkaz:
https://doaj.org/article/97c7663829314fed891a8cef380b13c2
Autor:
Kylie Tavares, Emilie Kirk, Sharon Motomura-Wages, Justin Calpito, Jon-Paul Bingham, Amjad A. Ahmad, Kevin Flanagan, Jensen Uyeda, Michael B. Kantar, Theodore J. K. Radovich
Publikováno v:
Agronomy, Vol 12, Iss 11, p 2703 (2022)
Turmeric (Curcuma longa) and related Curcuma species have been used traditionally in India, China, Hawaii, and other cultures for millennia. Today they are used around the world for spice, medicine, dye, and religious purposes. Recent biomedical stud
Externí odkaz:
https://doaj.org/article/4c64e17a85814ff4a5ba505cc1451e0e
Autor:
Roshan Paudel, Bjarne Bartlett, Carter M. Zamora, James E. Keach, Rosemary Gutierrez‐Coarite, Jennifer Hawkins, Amjad Ahmad, Sharon Motomura‐Wages, Emilie R. Kirk, Michael B. Kantar, Kurt H. Lamour, Christopher Bernabe, Michael Shintaku, Susan C. Miyasaka
Publikováno v:
PLANTS, PEOPLE, PLANET. 5:123-145
Autor:
Adenike D. Ige, Bunmi Olasanmi, Guillaume J. Bauchet, Ismail S. Kayondo, Edwige Gaby Nkouaya Mbanjo, Ruth Uwugiaren, Sharon Motomura-Wages, Joanna Norton, Chiedozie Egesi, Elizabeth Y. Parkes, Peter Kulakow, Hernan Ceballos, Ismail Y. Rabbi
Provitamin A biofortification and increased dry matter content are important breeding targets in cassava improvement programs worldwide. Biofortified varieties contribute to the alleviation of provitamin A deficiency, a leading cause of preventable b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::173c07ae97b8eb7569ba233058c9e171
https://doi.org/10.1101/2022.01.27.478005
https://doi.org/10.1101/2022.01.27.478005
Publikováno v:
Crop Protection. 114:223-227
Sweetpotato is an important staple food crop in Hawai'i, both for local consumption and export. Insect damage, especially from weevils, is a major production constraint of sweetpotato in the state of Hawai'i. Rough sweetpotato weevil, Blosyrus asellu
Autor:
Arthur Villordon, Ishakh Pulakkatu-Thodi, Christopher A. Clark, Sharon Motomura-Wages, Susan C. Miyasaka, Don R. LaBonte, Michael J. Melzer
Publikováno v:
HortTechnology. 28:676-683
Tissue-cultured, virus-tested (TC) plantlets of sweetpotato (Ipomoea batatas var. batatas) cultivars Okinawan, LA 08-21p, and Murasaki-29 were obtained from Louisiana State University Agricultural Center. The objectives of field trials conducted at t