Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Sharon Felix"'
Autor:
Wonki Lee, Sangjun Cha, M. James Jee, Daisuke Nagai, Lindsay King, John ZuHone, Urmila Chadayammuri, Sharon Felix, Kyle Finner
Publikováno v:
The Astrophysical Journal, Vol 945, Iss 1, p 71 (2023)
Although weak lensing (WL) is a powerful method to estimate a galaxy cluster mass without any dynamical assumptions, a model bias can arise when the cluster density profile departs from the assumed model profile. In a merging system, the bias is expe
Externí odkaz:
https://doaj.org/article/03b6d9848a414a639bbe59516a38aa2d
Autor:
Sharon Felix, Paul Nulsen, Urmila Chadayammuri, Lindsay J. King, Daisuke Nagai, John ZuHone, Felipe Andrade-Santos, H. R. Russell
Galaxy cluster mergers are a powerful laboratory for testing cosmological and astrophysical models. However, interpreting individual merging clusters depends crucially on their merger configuration, defined by the masses, velocities, impact parameter
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0ee42d3a100cd564969c002610baa49f
http://arxiv.org/abs/2108.05296
http://arxiv.org/abs/2108.05296
Autor:
Samsul Alam, María R. Ansorena, Resat Apak, Kanza A. Awan, Jesús F. Ayala-Zavala, José M. Barat, Adalberto Benavides-Mendoza, Andrea Bernardos, Partha P. Biswas, Sutapa Bose, Masood S. Butt, Marcelino Cabrera-De la Fuente, Esra Capanoglu, Candy Carranza-Alvarez, Maria L. Carrillo-Inungaray, Bananakere N. Chandrashekar, Jorge Alberto Vieira Costa, Bhadrapura L. Dhananjaya, Sharon Felix, Susana González-Morales, Alexandru M. Grumezescu, Julide Hizal, Alina M. Holban, Naoko Ikuta, Krishnegowda Jagadish, Antonio Juárez-Maldonado, Senem Kamiloglu, Chandraprakash Khedkar, Supriya Kumari, Sophiya D. Lamabam, Ioannis L. Liakos, Norma E. Marcovich, Ramón Martínez-Máñez, Seiichi Matsugo, Julia Medrano-Macías, Etiele Greque de Morais, Michele Greque de Morais, Juliana Botelho Moreira, Kishore K. Nair, Gulay Ozkan, Ami Patel, Falguni Patra, Édgar Pérez, Alejandra G. Ponce, Vikash Prasad, Syed K. Raza, Abigail Reyes-Munguia, Jose V. Ros-Lis, Holger Schmidt, Nihir Shah, Hafiz R. Sharif, Mian K. Sharif, Yallappa Shiralgi, Shashank Srikanta, Shivanna Srikantaswamy, Neha Srivastava, Keiji Terao, Robert Thangjam, Jorge Antonio Trejo-Ramirez, Bruna da Silva Vaz, Francisco J. Vázquez
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::125ead5b677586d0ef811b0f17fdfa32
https://doi.org/10.1016/b978-0-12-811441-4.00019-4
https://doi.org/10.1016/b978-0-12-811441-4.00019-4
Nanoscience has caused revolutions in all spheres of the food industry, ranging from agricultural and livestock production to final tastes and nutritional values imparted to food, to the packaging of food products. With the rapid increase in the unde
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1154ba633eebd0dd7e77529d3f7b3c15
https://doi.org/10.1016/b978-0-12-811441-4.00003-0
https://doi.org/10.1016/b978-0-12-811441-4.00003-0