Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Sharon F. Majchrzak-Hong"'
Autor:
Maria Makrides, Beverly S. Muhlhausler, Christopher E. Ramsden, Daisy Zamora, Zhi-Xin Yuan, Ameer Y. Taha, Sharon F. Majchrzak-Hong, Robert A. Gibson, Mark S. Horowitz
Publikováno v:
Prostaglandins Leukot Essent Fatty Acids
Background Oxidized derivatives of polyunsaturated fatty acids, collectively known as oxylipins, are labile bioactive mediators with diverse roles in human physiology and pathology. Oxylipins are increasingly being measured in plasma collected in cli
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d6688b7f4e41c2b578d0e2c062f655e8
https://doi.org/10.1016/j.plefa.2019.09.001
https://doi.org/10.1016/j.plefa.2019.09.001
Autor:
Michael J. Iadarola, Zhi-Xin Yuan, Christopher E. Ramsden, Sharon F. Majchrzak-Hong, Gregory S. Keyes, Andrew J. Mannes
Publikováno v:
Analytical and Bioanalytical Chemistry. 410:6009-6029
Oxylipins are bioactive mediators that play diverse roles in (patho)physiology. We developed a sensitive and selective ultra-performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS) method for the simultaneous profiling of 57 targeted
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e9e6ed09b8b9dd0fee28d930774a0514
https://doi.org/10.1007/s00216-018-1222-4
https://doi.org/10.1007/s00216-018-1222-4
Autor:
Yuhong Lin, Nicholas M. Salem, Anthony F. Domenichiello, Chuck T. Chen, Amber B. Courville, Joseph R. Hibbeln, Stanley I. Rapoport, Sharon F. Majchrzak-Hong, Bernard V. Miller, Haksong Jin, Richard P. Bazinet, Christopher E. Ramsden
Publikováno v:
Lipids. 53:547-558
The rate at which dietary α-linolenic acid (ALA) is desaturated and elongated to its longer-chain n-3 polyunsaturated fatty acid (PUFA) in humans is not agreed upon. In this study, we applied a methodology developed using rodents to investigate the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5e2d7ca36c046385ce3ef23b8a5aba35
https://doi.org/10.1002/lipd.12055
https://doi.org/10.1002/lipd.12055
Autor:
Andrew J. Mannes, Daisy Zamora, Anthony F. Domenichiello, Chirayath M. Suchindran, Christopher E. Ramsden, Sharon F. Majchrzak-Hong, James Loewke, David A. Barrow, Beth A. MacIntosh, Joseph R. Hibbeln, Jinyoung Park, Zhi-Xin Yuan, Russell Levy, Angela D. Johnston, J. Douglas Mann, Keturah R. Faurot, Gilson Honvoh, Olafur S. Palsson, Chanee Lynch, Susan Gaylord, Vanessa Miller, John M. Davis, Mark S. Horowitz, Gregory S. Keyes
Publikováno v:
The BMJ
Objective To determine whether dietary interventions that increase n-3 fatty acids with and without reduction in n-6 linoleic acid can alter circulating lipid mediators implicated in headache pathogenesis, and decrease headache in adults with migrain
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0370a652c3027a2e8deef521c1033367
https://doi.org/10.1136/bmj.n1448
https://doi.org/10.1136/bmj.n1448
Autor:
Daisy Zamora, Sharon F. Majchrzak-Hong, Jacklyn R. Gross, Alexandros Makriyannis, Christopher E. Ramsden, Joseph R. Hibbeln, JodiAnne T. Wood, John M. Davis, Beth A. MacIntosh, Keturah R. Faurot, Amber B. Courville, J. Douglas Mann
Publikováno v:
The Journal of Pain. 16:707-716
Omega-3 and omega-6 fatty acids are biosynthetic precursors of endocannabinoids with antinociceptive, anxiolytic, and neurogenic properties. We recently reported that targeted dietary manipulation-increasing omega-3 fatty acids while reducing omega-6
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6c118df0dade8c885854ec9dd6b31932
https://doi.org/10.1016/j.jpain.2015.04.007
https://doi.org/10.1016/j.jpain.2015.04.007
Autor:
Alexander V. Sorokin, Daisy Zamora, Santosh K. Mishra, Michael J. Iadarola, Danielle M. LaPaglia, Christopher E. Ramsden, Joshua J. Wheeler, Zhi-Xin Yuan, Anthony F. Domenichiello, John M. Davis, Michael R. Vasko, Mark S. Horowitz, Matthew R. Sapio, Amit K. Dey, Nehal N. Mehta, Andrew J. Mannes, Sharon F. Majchrzak-Hong, Jacklyn R. Gross, Gregory S. Keyes
Chronic pain and itch are common hypersensitivity syndromes that are affected by endogenous mediators. We applied a systems-based, translational approach to predict, discover, and characterize mediators of pain and itch that are regulated by diet and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c08679686abbed4b176fc85779619fbc
https://europepmc.org/articles/PMC5805383/
https://europepmc.org/articles/PMC5805383/
Autor:
Jeremiah E. Johnson, Karina Yu, Bernadette P. Marriott, Joseph R. Hibbeln, Sharon F. Majchrzak-Hong
Publikováno v:
Military Medicine. 179:168-175
Research indicates that dietary omega-3 and omega-6 polyunsaturated fatty acids (PUFAs) are important in reducing the risk of mental illness. We used the DoD Survey of Health Related Behaviors among Active Duty Military Personnel (HRBS) to assess cur
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::850bd3d612371b5378688c2f1a6f7c27
https://doi.org/10.7205/milmed-d-14-00199
https://doi.org/10.7205/milmed-d-14-00199
Autor:
Ameer Y. Taha, Keturah F. Faurot, Amit Ringel, J. Douglas Mann, Beth A. MacIntosh, Sharon F. Majchrzak-Hong, Christopher E. Ramsden, Joseph R. Hibbeln, Yewon Cheon
Publikováno v:
Prostaglandins, leukotrienes, and essential fatty acids, vol 90, iss 5
Background Dietary linoleic acid (LA, 18:2n-6) lowering in rats reduces n-6 polyunsaturated fatty acid (PUFA) plasma concentrations and increases n-3 PUFA (eicosapentaenoic (EPA) and docosahexaenoic acid (DHA)) concentrations. Objective To evaluate t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a5b5fe4fe1409cb8fa68f73376525492
https://doi.org/10.1016/j.plefa.2014.02.003
https://doi.org/10.1016/j.plefa.2014.02.003
Autor:
Keturah R. Faurot, John M. Davis, Chirayath M. Suchindran, Joseph R. Hibbeln, Steven K Broste, Sharon F. Majchrzak-Hong, Daisy Zamora, Amit Ringel, Robert P. Frantz, Christopher E. Ramsden
Publikováno v:
The BMJ
Objective To examine the traditional diet-heart hypothesis through recovery and analysis of previously unpublished data from the Minnesota Coronary Experiment (MCE) and to put findings in the context of existing diet-heart randomized controlled trial
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c749c7bc45b45f1270401602024a41c8
http://europepmc.org/articles/PMC4836695
http://europepmc.org/articles/PMC4836695
Autor:
Ameer Y. Taha, Keturah R. Faurot, Sharon F. Majchrzak-Hong, Joseph R. Hibbeln, Yewon Cheon, J. Douglas Mann, Christopher E. Ramsden, Amit Ringel, Michael Berk, Yoon Mi Chung, Ariel E. Feldstein, Stanley I. Rapoport, Beth A. MacIntosh
Publikováno v:
Prostaglandins, Leukotrienes and Essential Fatty Acids. 87:135-141
Linoleic acid (LA) is the most abundant polyunsaturated fatty acid in human diets, a major component of human tissues, and the direct precursor to the bioactive oxidized LA metabolites (OXLAMs), 9- and 13 hydroxy-octadecadienoic acid (9- and 13-HODE)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c4df6bc122e45e1fb14fb06b73adda50
https://doi.org/10.1016/j.plefa.2012.08.004
https://doi.org/10.1016/j.plefa.2012.08.004