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Publikováno v:
The Journal of school healthREFERENCES. 89(11)
Background In response to the Healthy, Hunger-Free Kids Act of 2010, the US Department Agriculture updated the nutrition standards for school meals to improve nutrition-related health outcomes for children. This study assesses the association between
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cbd716febdb24f3630222b6ebb5a8150
https://pubmed.ncbi.nlm.nih.gov/31478203
https://pubmed.ncbi.nlm.nih.gov/31478203
