Zobrazeno 1 - 10
of 36
pro vyhledávání: '"Sharon Baurley"'
Publikováno v:
Multimodal Technologies and Interaction, Vol 6, Iss 4, p 24 (2022)
Humanity is living through a crisis that sees our way of life exhausting the resources of the earth and ourselves. The fashion sector shows the negative impacts of conspicuous consumption on our socioenvironmental wellbeing. Despite citizens’ growi
Externí odkaz:
https://doaj.org/article/ac269b93e2484d408e115c22891aa2a7
Autor:
Bruna Beatriz Petreca, Ana Tajadura-Jiménez, Laia Turmo Vidal, Ricardo O Nascimento, Hasti Seifi, Judith Ley-Flores, Aneesha Singh, Nadia Berthouze, Marianna Obrist, Sharon Baurley
Publikováno v:
Extended Abstracts of the 2023 CHI Conference on Human Factors in Computing Systems.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::76acb80caf6ca65b94184b9f6aa664c0
https://doi.org/10.1145/3544549.3573807
https://doi.org/10.1145/3544549.3573807
Publikováno v:
Journal of Cleaner Production. 407:137158
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cf22e96c40061fc66a0502fb32f0ebd8
https://doi.org/10.1016/j.jclepro.2023.137158
https://doi.org/10.1016/j.jclepro.2023.137158
Autor:
Simon J. McQueen-Mason, Alexandra Lanot, Sharon Baurley, Chiara Tommencioni Pisapia, Phil Purnell, Miriam Ribul
The textile industry is facing increasing criticism because of its intensive use of resources –both natural and fossil derived– and the negative environmental and societal impacts associated with the manufacturing, use and disposal of clothes. Th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f25182f0bbfe0a84b7d4cef641f6a5c4
https://eprints.whiterose.ac.uk/182138/1/1_s2.0_S0959652621035101_main.pdf
https://eprints.whiterose.ac.uk/182138/1/1_s2.0_S0959652621035101_main.pdf
Autor:
Sharon Baurley, Lisa Stead
Publikováno v:
Designing for the 21st Century ISBN: 9781315264660
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e9c7893554aaee7afea226d8d38320a6
https://doi.org/10.4324/9781315264660-20
https://doi.org/10.4324/9781315264660-20
Publikováno v:
Design, User Experience, and Usability: Design for Diversity, Well-being, and Social Development ISBN: 9783030782238
HCI (19)
HCI (19)
Alongside bringing about new ways to make products, additive manufacturing (commonly referred to as 3d printing) opens up new ways to design them. This article explores a speculative model and vision between HCI and Industrial design, where the use o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3484de8c716ffd48d10aaf0f5caa9c4a
https://radar.gsa.ac.uk/7967/1/360_final.pdf
https://radar.gsa.ac.uk/7967/1/360_final.pdf
Publikováno v:
Tangible and Embedded Interaction
When cooking we negotiate between instructions in recipes and personal preferences to make in-the-moment creative decisions. This process represents moments of creativity that utilise and reveal our embodied knowledge. This paper focuses on the captu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d1384ec13acf5613999d8d21bc5a4126
https://doi.org/10.1145/3374920.3375005
https://doi.org/10.1145/3374920.3375005
Publikováno v:
Journal of Design, Business & Society. 2:197-215
Traditionally, design content creation has remained within professional practice and manufacturing industries. Open Design (OD) utilizes accessible fabrication, enabling lay users to create and reappropriate content. Citizen Science encompasses activ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::da176effc9b6cd36141c05c8641c8342
https://doi.org/10.1386/dbs.2.2.197_1
https://doi.org/10.1386/dbs.2.2.197_1
Autor:
Fabrizio Ceschin, Shengfeng Qin, Panagiotis Tsimiklis, Charalampos Makatsoris, Jim Song, Tom Rodden, Stephen Green, Sharon Baurley
Publikováno v:
International Journal of Knowledge and Systems Science. 6:52-69
This article has been archived following written permission from IGI Global. Closed innovation approaches have been employed for many years in the food industry. But, this sector recently perceives its end-user to be wary of radically new products an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6645fd860a8248d5f21fe4beb1de8d06
https://doi.org/10.4018/ijkss.2015070104
https://doi.org/10.4018/ijkss.2015070104
Publikováno v:
OZCHI
Consumer demand1 for food that satisfies specific needs rather than generic mass produced food is growing. In response, the food industry is actively investigating techniques for efficient and comprehensive food customisation. Digital approaches to f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3228e450d7ad8c21658d949204ad7d92
https://doi.org/10.1145/3152771.3152788
https://doi.org/10.1145/3152771.3152788