Zobrazeno 1 - 1
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pro vyhledávání: '"Sharon B. Payton"'
Autor:
Agnes Frances Carlin, Sharon B. Payton
Publikováno v:
Family and Consumer Sciences Research Journal. 2:21-28
The major objective was to evaluate the quality of precooked frozen turkey crepes stored at 0°F. (−18°C.) up to 6 months. Strips of raw breast or thigh meat, treated with a solution of salt, sugar, and one of the antioxidants (polyphosphates, asc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2e9f0300ce10d7f19b8a24dc2a09dc6a
https://doi.org/10.1177/1077727x7300200103
https://doi.org/10.1177/1077727x7300200103
