Zobrazeno 1 - 10
of 37
pro vyhledávání: '"Sharon, Hurd"'
Autor:
Rajal K. Mody, Robert M. Hoekstra, Magdalena Kendall Scott, John Dunn, Kirk Smith, Melissa Tobin-D’Angelo, Beletshachew Shiferaw, Katie Wymore, Paula Clogher, Amanda Palmer, Nicole Comstock, Kari Burzlaff, Sarah Lathrop, Sharon Hurd, Patricia M. Griffin
Publikováno v:
Microorganisms, Vol 9, Iss 9, p 1997 (2021)
Treatment of Shiga toxin-producing Escherichia coli O157 (O157) diarrhea with antimicrobials might alter the risk of hemolytic uremic syndrome (HUS). However, full characterization of which antimicrobials might affect risk is lacking, particularly am
Externí odkaz:
https://doaj.org/article/edc446570e884eb69cb19cd3b7f3a622
Autor:
Bridget M. Whitney, Christina Mainero, Elizabeth Humes, Sharon Hurd, Linda Niccolai, James L. Hadler
Publikováno v:
Emerging Infectious Diseases, Vol 21, Iss 9, Pp 1617-1624 (2015)
Foodborne pathogens cause >9 million illnesses annually. Food safety efforts address the entire food chain, but an essential strategy for preventing foodborne disease is educating consumers and food preparers. To better understand the epidemiology of
Externí odkaz:
https://doaj.org/article/a96e4a2957ae43e8a714124d8472ad91
Autor:
Logan C Ray, Patricia M Griffin, Katie Wymore, Elisha Wilson, Sharon Hurd, Bethany LaClair, Sophia Wozny, Dana Eikmeier, Cyndy Nicholson, Kari Burzlaff, Julie Hatch, Melissa Fankhauser, Kristy Kubota, Jennifer Y Huang, Aimee Geissler, Daniel C Payne, Danielle M Tack
Publikováno v:
Open Forum Infect Dis
Background Pathogen detection has changed with increased use of culture-independent diagnostic tests (CIDTs). CIDTs do not yield isolates, which are necessary to detect outbreaks using whole-genome sequencing. The Foodborne Diseases Active Surveillan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::47bbcfd70cf9d5d2e7bf12e3bb4b2f89
https://pubmed.ncbi.nlm.nih.gov/35928506
https://pubmed.ncbi.nlm.nih.gov/35928506
Autor:
Nicole Comstock, Patricia M. Griffin, Kari Burzlaff, Rajal K. Mody, Beletshachew Shiferaw, Magdalena Kendall Scott, Robert M. Hoekstra, John J. Dunn, Amanda Palmer, Sarah L. Lathrop, Kirk E. Smith, Sharon Hurd, Paula Clogher, Katie Wymore, Melissa Tobin-D'Angelo
Publikováno v:
Microorganisms, Vol 9, Iss 1997, p 1997 (2021)
Microorganisms
Volume 9
Issue 9
Microorganisms
Volume 9
Issue 9
Treatment of Shiga toxin-producing Escherichia coli O157 (O157) diarrhea with antimicrobials might alter the risk of hemolytic uremic syndrome (HUS). However, full characterization of which antimicrobials might affect risk is lacking, particularly am
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::92b8d1c119b93c596c8301c5c8eb7403
https://www.mdpi.com/2076-2607/9/9/1997
https://www.mdpi.com/2076-2607/9/9/1997
Autor:
Suzanne McGuire, Elisha Wilson, Melissa Fankhauser, Aimee L. Geissler, Nadine Oosmanally, Paula Clogher, Logan Ray, Sharon Hurd, Sarah Lathrop, Tanya Libby, Patricia Ryan, Paul R Cieslak, James L. Hadler, Luke Magnuson
Publikováno v:
The Journal of Infectious Diseases. 222:1405-1412
Background The relationships between socioeconomic status and domestically acquired salmonellosis and leading Salmonella serotypes are poorly understood. Methods We analyzed surveillance data from laboratory-confirmed cases of salmonellosis from 2010
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6e1fb117452b7bc6c66ac39d71eea538
https://doi.org/10.1093/infdis/jiz605
https://doi.org/10.1093/infdis/jiz605
Autor:
Beverly J Wolpert, Paul R. Cieslak, John R. Dunn, Patricia Ryan, Sarah L. Lathrop, Aimee L. Geissler, Alison Muse, Danielle M. Tack, Patricia M. Griffin, Sharon Hurd, Robert V. Tauxe, Kristin G. Holt, Melissa Tobin-D'Angelo, Elaine Scallan, Kirk E. Smith, Duc J. Vugia, Ellyn P. Marder
Publikováno v:
Morbidity and Mortality Weekly Report
Foodborne illnesses represent a substantial, yet largely preventable, health burden in the United States. In 10 U.S. geographic areas, the Foodborne Diseases Active Surveillance Network (FoodNet) monitors the incidence of laboratory-confirmed infecti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::237f6c90e13ef42fa2eb6416b91ace03
https://doi.org/10.1111/ajt.15412
https://doi.org/10.1111/ajt.15412
Autor:
Jane M. Van Doren, Jemma V Rowlands, Michael C. Bazaco, Beverly J Wolpert, Beau B. Bruce, Amy Saupe, Aurelie M Pohl, Jessica M. Healy, John R. Dunn, Duc J. Vugia, Jennifer C. Hunter, Régis Pouillot, Mark E. Laughlin, Sharon Hurd
Publikováno v:
Foodborne Pathogens and Disease
Listeria monocytogenes is a foodborne pathogen that disproportionally affects pregnant females, older adults, and immunocompromised individuals. Using U.S. Foodborne Diseases Active Surveillance Network (FoodNet) surveillance data, we examined lister
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b93eb5313bc8bb6e7b41faa40d3bcb86
https://doi.org/10.1089/fpd.2018.2548
https://doi.org/10.1089/fpd.2018.2548
Autor:
Ellyn P. Marder, MPH, Patricia M. Griffin, Paul R. Cieslak, John Dunn, Sharon Hurd, Rachel Jervis, Sarah Lathrop, Alison Muse, Patricia Ryan, Kirk Smith, Melissa Tobin-D’Angelo, Duc J. Vugia, Kristin G. Holt, Beverly J. Wolpert, Robert Tauxe, Aimee L. Geissler
Publikováno v:
Morbidity and Mortality Weekly Report
Despite ongoing food safety measures in the United States, foodborne illness continues to be a substantial health burden. The 10 U.S. sites of the Foodborne Diseases Active Surveillance Network (FoodNet)* monitor cases of laboratory-diagnosed infecti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f774b18773916ee426139246168caad3
http://europepmc.org/articles/PMC5868202
http://europepmc.org/articles/PMC5868202
Autor:
Mary E. Patrick, Olga L. Henao, Felicita Medalla, S Hanna, Trisha Robinson, Aimee L. Geissler, Barbara E. Mahon, Janet M. Pruckler, Alicia Cronquist, Sharon Hurd
Publikováno v:
Epidemiol Infect
SUMMARYThe Foodborne Diseases Active Surveillance Network (FoodNet) conducts population-based surveillance forCampylobacterinfection. For 2010 through 2015, we compared patients withCampylobacter jejuniwith patients with infections caused by otherCam
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::42c8fa291a39aa18d6c563033d21484d
https://doi.org/10.1017/s0950268817002370
https://doi.org/10.1017/s0950268817002370
Autor:
Beverly J Wolpert, Olga L. Henao, Paul R. Cieslak, Patricia M. Griffin, Shelley M. Zansky, Melissa Tobin-D'Angelo, Sharon Hurd, Patricia Ryan, Kirk E. Smith, Kristin G. Holt, John J. Dunn, Sarah L. Lathrop, Jennifer Y Huang, Duc J. Vugia, Mary E. Patrick, Alicia Cronquist
Publikováno v:
MMWR. Morbidity and Mortality Weekly Report. 65:368-371
To evaluate progress toward prevention of enteric and foodborne illnesses in the United States, the Foodborne Diseases Active Surveillance Network (FoodNet) monitors the incidence of laboratory-confirmed infections caused by nine pathogens transmitte
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9d7101be630bc5727523eacc5eb57c97
https://doi.org/10.15585/mmwr.mm6514a2
https://doi.org/10.15585/mmwr.mm6514a2