Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Sharmila Jayatilake"'
Autor:
Sharmila Jayatilake, Katsuhito Arai, Nanami Kumada, Yoshiko Ishida, Ichiro Tanaka, Satoru Iwatsuki, Takuji Ohwada, Masao Ohnishi, Yoshihiko Tokuji, Mikio Kinoshita
Publikováno v:
Foods, Vol 3, Iss 2, Pp 351-368 (2014)
Inflammatory bowel disease (IBD) is an autoimmune disease of unknown etiology and can lead to inflammation and cancer. Whey proteins contain many bioactive peptides with potential health benefits against IBD. We investigated the effect of low-tempera
Externí odkaz:
https://doaj.org/article/478dc7a44eef4e03b07a2d8429cec137
Publikováno v:
Asian Journal of Research in Biochemistry. :70-79
Aims: To evaluate the antioxidant capacity and the polyphenolic content of commonly consumed egg plant varieties and spinach varieties in Sri Lanka, in order to screen the potential for utilizing them in developing of functional food products. Study
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7771e20201e15b31b4e30230b89a5c21
https://doi.org/10.9734/ajrb/2020/v7i430149
https://doi.org/10.9734/ajrb/2020/v7i430149
Autor:
Takuji Ohwada, Satoru Iwatsuki, Sharmila Jayatilake, Yoshiko Ishida, Yoshihiko Tokuji, Nanami Kumada, Ichiro Tanaka, Mikio Kinoshita, Katsuhito Arai, Masao Ohnishi
Publikováno v:
Foods, Vol 3, Iss 2, Pp 351-368 (2014)
Foods; Volume 3; Issue 2; Pages: 351-368
Foods
Foods; Volume 3; Issue 2; Pages: 351-368
Foods
Inflammatory bowel disease (IBD) is an autoimmune disease of unknown etiology and can lead to inflammation and cancer. Whey proteins contain many bioactive peptides with potential health benefits against IBD. We investigated the effect of low-tempera
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9e7ccbbc2835d52b55a7b15776454a04
http://www.mdpi.com/2304-8158/3/2/351
http://www.mdpi.com/2304-8158/3/2/351