Antioxidant, Pharmacological, Medical Properties and Chemical Content of Rosa L. Extracts.

Autor: Tolekova, Shyryn, Sharmanov, Turegeldy, Sinyavskiy, Yury, Berzhanova, Ramza, Mammadov, Ramazan, Aksoy, Ozge Kilincarslan, Yusifli, Rusif

Publikováno v: International Journal of Secondary Metabolite; Sep2020, Vol. 7 Issue 3, p200-212, 13p

Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.

Whole-genome sequence and annotation of Salmonella enterica subsp. enterica strain QazSL-4.

Autor: Barmak SM; Department of Biology and Biotechnology, Al-Farabi Kazakh National University, Almaty, Kazakhstan.; Laboratory of Food Biotechnologies and Specialized foodstuffs, Kazakh Academy of Nutrition LLP, Almaty, Kazakhstan., Mendenhall IH; Programme in Emerging Infectious Diseases, Duke-NUS Medical School, Singapore, Singapore., Sinyavskiy YA; Laboratory of Food Biotechnologies and Specialized foodstuffs, Kazakh Academy of Nutrition LLP, Almaty, Kazakhstan., Berdygaliev AB; Laboratory of Food Biotechnologies and Specialized foodstuffs, Kazakh Academy of Nutrition LLP, Almaty, Kazakhstan., Sharmanov TS; Laboratory of Food Biotechnologies and Specialized foodstuffs, Kazakh Academy of Nutrition LLP, Almaty, Kazakhstan., Sultankulova GT; Department of Pediatric Surgery, Asfendiyarov Kazakh National Medical University, Almaty, Kazakhstan., Tuigunov DN; Laboratory of Food Biotechnologies and Specialized foodstuffs, Kazakh Academy of Nutrition LLP, Almaty, Kazakhstan., Zholdybayeva EV; National scientific shared laboratory of biotechnology, National Center for Biotechnology, Astana, Kazakhstan.

Publikováno v: Microbiology resource announcements [Microbiol Resour Announc] 2024 Apr 16, pp. e0087623. Date of Electronic Publication: 2024 Apr 16.