Zobrazeno 1 - 10
of 2 328
pro vyhledávání: '"Shariful islam"'
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-20 (2024)
Abstract This study presents a comprehensive analysis of a nonlinear telecommunications model, exploring bifurcation, stability, and wave solutions using Hamiltonian and Jacobian techniques. The investigation begins with a thorough examination of bif
Externí odkaz:
https://doaj.org/article/250450d6887d48119f9e78676223cf54
Autor:
Shariful Islam, Md. Abdus Satter Miah, Md. Faridul Islam, Khurshida Jahan Tisa, Md. Habibur Rahman Bhuiyan, Mohammad Nazrul Islam Bhuiyan, Sadia Afrin, Khandoker Shahin Ahmed, Md. Hemayet Hossain
Publikováno v:
Applied Food Research, Vol 4, Iss 2, Pp 100610- (2024)
This study aimed to examine how lactic acid bacteria (LAB) Lactobacillus plantarum mediated solid-state fermentation (SSF) of whole wheat flour (WWF) affected the release of phenolic fractions and their in vitro antioxidant (DPPH•, ABTS•+, H2O2,
Externí odkaz:
https://doaj.org/article/a85d591636204d63aa552983368a1a0e
Publikováno v:
Journal of Medical Physics, Vol 49, Iss 2, Pp 181-188 (2024)
Introduction: Although positron emission tomography/computed tomography (PET/CT) is a common tool for measuring breast cancer (BC), subtypes are not automatically classified by it. Therefore, the purpose of this research is to use an artificial neura
Externí odkaz:
https://doaj.org/article/1332d621b67c43d99a0df54d940bbba5
Autor:
Md. Kamrul Hassan Chowdhury, Habibur Rahman Anik, Mahmuda Akter, Shah Md. Maruf Hasan, Shariful Islam Tushar, Shakil Mahmud, Nurun Nahar, Imana Shahrin Tania
Publikováno v:
Results in Materials, Vol 25, Iss , Pp 100646- (2025)
In this current era, the demand for wearable sensors is increasing in full swing due to their multiphase applications, from the human body to soft robotics. Different materials, including carbon nanotubes, nanowires, nanoparticles, graphene, and more
Externí odkaz:
https://doaj.org/article/ed6d9f39479945ec9dd22964e7fa51da
Autor:
Rashedul Haque, Khairul Islam, Sajib Paul, Faizul Islam Chowdhury, Md.Abdul Bary, Shariful Islam Nayan, Shatil Rafia, Md.Didarul Islam, S M Hafiz Hassan, Afsana Kabir Chowdhury, Nahid Sharmin, Sauda Sumaya Dina, Sheikh Zahir Raihan
Publikováno v:
Phytomedicine Plus, Vol 4, Iss 3, Pp 100576- (2024)
Background: Salvia hispanica L. (Chia) seed improves liver marker enzymes, lipid profile and antioxidant enzyme activity. Purpose: The aim of the research work was to evaluate the hepatic and antioxidant enzymes activity of chia seed supplementation
Externí odkaz:
https://doaj.org/article/de3c524c3aed421d829fad5c5994e104
Autor:
A.K.M. Naim Ishtiaq, Md Nasir Uddin, Noor Afsary, Md Koushik Alam, Shariful Islam, Md Omar Faruk Rasel, Md Ashraf Ali, Karimul Hoque
Publikováno v:
Heliyon, Vol 10, Iss 13, Pp e33651- (2024)
Integrating ceramic and metallic properties in MAX phases makes them highly desirable for diverse technological applications. In this study, through first-principles density functional theory (DFT), we investigated the physical properties of two new
Externí odkaz:
https://doaj.org/article/a64d8889fa7d431d90bd55ac0b32a93f
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-18 (2024)
Abstract Tetragonal graphene nano-capsule (TGC), a novel stable carbon allotrope of sp2 hybridization is designed and doped with phosphorus (P) to study the O3 and SO2 gas sensitivity via density functional theory calculation. Real frequencies verifi
Externí odkaz:
https://doaj.org/article/f2aed3ed4aa149b8b25078e5e744ffda
Autor:
Md. Faridul Islam, Shariful Islam, Md. Abdus Satter Miah, Mohammad Nazrul Islam Bhuiyan, Nusrat Abedin, Md. Mahmudul Hassan Mondol, Sayeda Sultana, Khan Md. Murtaja Reza Linkon
Publikováno v:
Applied Food Research, Vol 4, Iss 1, Pp 100431- (2024)
In this study, instant noodles (INs) were prepared by partially replacing wheat flour with green banana starch, which has a functional ingredient called resistant starch (RS). The starch was isolated from green banana, and was incorporated in the for
Externí odkaz:
https://doaj.org/article/a7024c55e91a403bb117ac7d432bf1fd
Autor:
Md. Mamunur Rashid, Shariful Islam, Md. Nazim Uddin, Md. Zia Uddin Al Mamun, Md. Jaynal Abedin, Md. Habibur Rahman Bhuiyan, Md. Abdus Satter Miah
Publikováno v:
Applied Food Research, Vol 4, Iss 1, Pp 100424- (2024)
The purpose of this study is to quantify the water soluble and fat-soluble vitamins in five pulse varieties that are widely cultivated and consumed in Bangladesh. Quantitative analysis revealed significant variations in the concentrations of both wat
Externí odkaz:
https://doaj.org/article/1b128c7190db4382b069b837f6767f1b
Autor:
Shariful Islam, Md. Abdus Satter Miah, Md. Faridul Islam, Khurshida Jahan Tisa, Md. Mahmudul Hassan Mondol
Publikováno v:
Future Foods, Vol 9, Iss , Pp 100308- (2024)
The aim of this work was to isolate the resistant starch (RS) from green banana using amyloglucosidase in conjunction with pancreatin intervention and subsequently investigate their physicochemical, structural, functional and antioxidant properties.
Externí odkaz:
https://doaj.org/article/0a2180bc03da425ba0a10910e5ae921a