Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Sharifah A. Syed Mortadza"'
Autor:
Lu Wang, Lin Yu Wei, Ran Ding, Yanyan Feng, Dongliang Li, Chaokun Li, Philippa Malko, Sharifah A. Syed Mortadza, Weidong Wu, Yaling Yin, Lin-Hua Jiang
Publikováno v:
Frontiers in Physiology, Vol 11 (2020)
Accumulating epidemiological evidence supports that chronic exposure to ambient fine particular matters of
Externí odkaz:
https://doaj.org/article/af28ddaef7db41fda41585161d7d1c4c
Publikováno v:
Frontiers in Pharmacology, Vol 10 (2019)
Microglial cells in the central nervous system (CNS) are crucial in maintaining a healthy environment for neurons to function properly. However, aberrant microglial cell activation can lead to excessive generation of neurotoxic proinflammatory mediat
Externí odkaz:
https://doaj.org/article/11d736fa40cc488d99203929b7be2f3f
Autor:
Muganti Rajah Kumar, Nor Farahin Azizi, Swee Keong Yeap, Janna Ong Abdullah, Melati Khalid, Abdul Rahman Omar, Mohd. Azuraidi Osman, Adam Thean Chor Leow, Sharifah Alawieyah Syed Mortadza, Noorjahan Banu Alitheen
Publikováno v:
Antioxidants, Vol 11, Iss 5, p 883 (2022)
The focus on managing Alzheimer’s disease (AD) is shifting towards prevention through lifestyle modification instead of treatments since the currently available treatment options are only capable of providing symptomatic relief marginally and resul
Externí odkaz:
https://doaj.org/article/9da82e93f7f1497cb393ab84eb8352af
Autor:
Nor Farahin Azizi, Muganti Rajah Kumar, Swee Keong Yeap, Janna Ong Abdullah, Melati Khalid, Abdul Rahman Omar, Mohd. Azuraidi Osman, Sharifah Alawieyah Syed Mortadza, Noorjahan Banu Alitheen
Publikováno v:
Foods, Vol 10, Iss 6, p 1210 (2021)
Kefir is a fermented beverage with renowned probiotics that coexist in symbiotic association with other microorganisms in kefir grains. This beverage consumption is associated with a wide array of nutraceutical benefits, including anti-inflammatory,
Externí odkaz:
https://doaj.org/article/de88799c661643c7a757170fcc84433d
Autor:
Muhammad Syahreel Azhad Sha’fie, Sharani Rathakrishnan, Iffa Nadhira Hazanol, Mohd Haziq Izzazuddin Dali, Mohd Ezuan Khayat, Syahida Ahmad, Yazmin Hussin, Noorjahan Banu Alitheen, Lin-Hua Jiang, Sharifah Alawieyah Syed Mortadza
Publikováno v:
Antioxidants, Vol 9, Iss 12, p 1253 (2020)
Microglial cells are the primary immune cell resident in the brain. Growing evidence indicates that microglial cells play a prominent role in alcohol-induced brain pathologies. However, alcohol-induced effects on microglial cells and the underlying m
Externí odkaz:
https://doaj.org/article/be4ed9164fef44449a8ee4bc3c34d6c8
Autor:
Lin-Hua Jiang, Mohd Haziq Izzazuddin Dali, Muhammad Syahreel Azhad Sha'fie, Yazmin Hussin, Mohd Ezuan Khayat, Sharifah Alawieyah Syed Mortadza, Syahida Ahmad, Iffa Nadhira Hazanol, Noorjahan Banu Alitheen, Sharani Rathakrishnan
Publikováno v:
Antioxidants, Vol 9, Iss 1253, p 1253 (2020)
Antioxidants
Volume 9
Issue 12
Antioxidants
Volume 9
Issue 12
Microglial cells are the primary immune cell resident in the brain. Growing evidence indicates that microglial cells play a prominent role in alcohol-induced brain pathologies. However, alcohol-induced effects on microglial cells and the underlying m
Publikováno v:
Ageing Research Reviews. 47:67-79
Alzheimer's disease (AD), an age-related neurodegenerative condition, is the most common cause of dementia among the elder people, but currently there is no treatment. A number of putative pathogenic events, particularly amyloid β peptide (Aβ) accu
Publikováno v:
Frontiers in Pharmacology, Vol 10 (2019)
Frontiers in Pharmacology
Frontiers in Pharmacology
Microglial cells in the central nervous system (CNS) are crucial in maintaining a healthy environment for neurons to function properly. However, aberrant microglial cell activation can lead to excessive generation of neurotoxic proinflammatory mediat
Autor:
Janna Ong Abdullah, Swee Keong Yeap, Sharifah Alawieyah Syed Mortadza, Nor Farahin Azizi, Noorjahan Banu Alitheen, Melati Khalid, Muganti Rajah Kumar, Mohd Azuraidi Osman, Abdul Rahman Omar
Publikováno v:
Foods, Vol 10, Iss 1210, p 1210 (2021)
Foods
Foods
Kefir is a fermented beverage with renowned probiotics that coexist in symbiotic association with other microorganisms in kefir grains. This beverage consumption is associated with a wide array of nutraceutical benefits, including anti-inflammatory,
Publikováno v:
Neural Regeneration Research
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8bee8770a7608b60b4353cd787a3ffc8
https://eprints.whiterose.ac.uk/127627/8/NeuralRegenRes133419-2116673_055246.pdf
https://eprints.whiterose.ac.uk/127627/8/NeuralRegenRes133419-2116673_055246.pdf