Výsledky vyhledávání - "Shari A, Dawkins"

Implementing the IOM's recommendations for reducing sodium in the U.S. food supply: considerations and approaches

Autor: Julie Ralston, Aoki, Shari A, Dawkins, Susan K, Bishop

Publikováno v: Food and drug law journal. 69(1)

In 2010, the Institute of Medicine (IOM) recommended that the Food and Drug Administration modify the generally recognized as safe status of sodium by setting gradually decreasing limits on sodium amounts allowed in processed and prepared foods. Esta

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::f34fc56257f928a349352ab978e10614
https://pubmed.ncbi.nlm.nih.gov/24772686

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