Zobrazeno 1 - 1
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pro vyhledávání: '"Shareefa A. ALGhamadi"'
Autor:
Khalid O. Abulnaja, Huda F. Alshaibi, Hadeil M. Alsufiani, Abdulrahman L. Al-Malki, Said S Moselhy, Taha A. Kumosani, Muqtadir Baig Mirza, Ayat B. Al-Ghafari, Abudukadeer Kuerban, Shareefa A. ALGhamadi, Furkhan Ahmed Mohammed, Fareeduddin Quadri Syed
Publikováno v:
Journal of Food Measurement and Characterization. 14:2155-2162
The elevated blood sugar slowly attacks reactive amino group of functional proteins and impairs its functions, generates reactive oxygen species (ROS) as byproduct and increases risk of cancer. Bioactive peptides might act as protecting agent via tra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7de73e6f3360a3310635ce159f0e756e
https://doi.org/10.1007/s11694-020-00462-9
https://doi.org/10.1007/s11694-020-00462-9
