Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Sharayu Bhutkar"'
Publikováno v:
Foods, Vol 13, Iss 2, p 328 (2024)
This study explores the potential of thermosonication as an alternative to traditional heat treatments, such as pasteurization, in the processing of fruit juices. Conventional methods often lead to undesirable quality changes in fruit juices, whereas
Externí odkaz:
https://doaj.org/article/5c372e826dfc4d29a0fc6a6951a1abc8
Publikováno v:
Universidade Católica Portuguesa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::0df640960a090c46b107ef484201f052
https://ciencia.ucp.pt/en/publications/7fb72135-8dad-4e9e-a499-13d0c0c584f3
https://ciencia.ucp.pt/en/publications/7fb72135-8dad-4e9e-a499-13d0c0c584f3
Publikováno v:
Universidade Católica Portuguesa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::748fd7f31e6b2a2fbc56247b2e19a98f
https://ciencia.ucp.pt/en/publications/162d8379-2af1-4da3-8226-5ca14adfdc24
https://ciencia.ucp.pt/en/publications/162d8379-2af1-4da3-8226-5ca14adfdc24
Publikováno v:
Universidade Católica Portuguesa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::63b5ce4bfef506645c4dd812ebb8c80f
https://ciencia.ucp.pt/en/publications/162d8379-2af1-4da3-8226-5ca14adfdc24
https://ciencia.ucp.pt/en/publications/162d8379-2af1-4da3-8226-5ca14adfdc24
Publikováno v:
Foods; Jan2024, Vol. 13 Issue 2, p328, 16p